Dessert
Easy Zeeuwse bolussen Recipe
Learn how to prepare Easy Zeeuwse bolussen Recipe with this simple recipe. Perfect for Dessert and ideal for International lovers....
⏱️
6 Min Prep
🔥
26 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 10g Yeast
- 200ml Milk
- 25g Sugar
- 400g Flour
- 1 medium Egg
- 75g Unsalted Butter
- 1 tsp Salt
- 1 tablespoon Cinnamon
- 1 tablespoon Cardamom
- 75g Brown Sugar
- 250g Brown Sugar
Instructions
1
Place the dried fermenter, whole milk and granulated sugar in the dish of your food processor.
2
combine and let stand for a few mins until it begins to foam.
3
Then introduce the dusting perfumed element, egg, margarine, seasoning, 1 tsp of cinnamon and cardamom and process until seamless.
4
Form the flour base into a ball, lid the dish and let it rise for 1 hour or until it has doubled in size.
5
combine the caster granulated sugar with 1 tablespoon of cinnamon, transfer over the flour base and roll it in.
6
Form 10 equal balls (about 75 grams each) and let them “sweat” for a while.
7
The granulated sugar will break down a little.
8
When you roll them again later, the rest of the flour base will absorb the granulated sugar better.
9
Then roll the ball into a strand about 35-40 centimeters long while rolling through the powdered granulated sugar.
10
Fold the strand around one end and tuck the other end under the bolus.
11
Push something between the roll to secure the end.
12
Place on a baking sheet lined with a baking sheet, lid with plastic wrap and let them rise for ½-1 hour.
13
Meanwhile, preheat the oven to 250 degrees Celsius/480 Fahrenheit top and bottom burning up
oven-cook the Zeeland Boluses for about 8 mins until done.
14
Be careful – if you oven-cook them too long, they will get arid and you will want something sticky 😉.
15
Let them cool out of the oven for 1 minute, then turn them over and let them cool further (on a wire rack if necessary).
16
Enjoy!.
Recipe Information
Cuisine
International
International
Course
Dessert
Dessert
Diet
Vegetarian
Vegetarian
Total Time
32 mins
32 mins
Recipe Time chart
Preparation Time
6 minsCooking Time
26 minsTotal Time
32 minsMaster Chef
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