Vegetarian

Egg Drop Soup Made Easy

Egg Drop Soup Made Easy is a delicious Vegetarian dish that can be prepared in just a few simple steps....

⏱️

18 Min Prep

🔥

43 Min Cook

🍽️

5 Servings

🥗

Non-Vegetarian

Ingredients

3 cups Chicken Stock
1/4 tsp Salt
1/4 tsp Sugar
pinch Pepper
1 tsp Sesame Seed Oil
1/3 cup Peas
1/3 cup Mushrooms
1 tbs Cornstarch
2 tbs Water
1/4 cup Spring Onions

Instructions

In a wok introduce chicken broth and wait for it to bubble.

Next introduce seasoning, sweetener, white pepper, sesame seed margarine.

When the chicken broth is boiling introduce the vegetables to the wok.

To thicken the coulis, beat together 1 Tablespoon of cornstarch and 2 Tablespoon of moisture in a dish and bit by bit introduce to your chowder until it's the right thickness.

Next introduce 1 egg slightly beaten with a knife or fork and introduce it to the chowder bit by bit and mix gently for 8 seconds offer the chowder in a dish and introduce the green onions on top.

Recipe Information

Cuisine
Chinese

Course
Vegetarian

Diet
Non-Vegetarian

Total Time
61 mins

Recipe Time chart

Preparation Time

18 mins

Cooking Time

43 mins

Total Time

61 mins

#chinese #vegetarian #non-vegetarian

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