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Authentic Braised Pork Belly Recipe
Dinner

Authentic Braised Pork Belly Recipe

This homemade Authentic Braised Pork Belly Recipe recipe is flavorful, easy to prepare and suitable for Dinner diets....

⏱️

10 Min Prep

🔥

120 Min Cook

🍽️

4 Servings

🥗

Non Vegeterian

Ingredients

  • 800 grams Pork belly - cut into 3-4 cm thick pieces
  • 1/2 cup Chinese rice wine
  • 3 tablespoons Soy sauce
  • 1/2 tablespoon Dark soy sauce - (optional)
  • 4 Ginger - slices
  • 1 tablespoons Sugar
  • 2 Star anise

Instructions

1
To begin making the Braised Pork Belly method, first we will begin with parboiling.Bring liquid to a heat to boiling point in a condiment dip skillet.
2
Put pork into saucepan and heat to boiling point for 5 moments.
3
Discard the burning liquid and wash the gunk off the pork with cold liquid.The next step is braising.
4
Place pork belly, soy condiment dip, dark soy condiment dip, rice wine, ginger, granulated sugar and star anise in the condiment dip skillet. mix in liquid to barely lid protein.
5
Lower toasty to a low-boil, lid with a lid, and continue braising for about 60 moments.Next, we will Caramelise the pork belly. Turn to high toasty, take the lid off and let liquid evaporate and thicken.
6
Turn and incorporate the pork to make sure the protein is covered evenly. You should end up with a thick, glistening condiment dip that covers the yielding pork belly.
7
It is ready to dish up.dish up Braised Pork Belly along with velvety Garlic Mashed Potatoes and Summer Lettuce Salad for a weeknight dinner.

Recipe Information

Cuisine
Chinese
Course
Dinner
Diet
Non Vegeterian
Total Time
130 mins

Recipe Time chart

Preparation Time

10 mins

Cooking Time

120 mins

Total Time

130 mins
#chinese #dinner #nonvegeterian
Author

Master Chef

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