Egg Drop Soup Step By Step
Vegetarian

Egg Drop Soup Step By Step

Egg Drop Soup Step By Step is a delicious Vegetarian dish that can be prepared in just a few simple steps....

⏱️

13 Min Prep

🔥

33 Min Cook

🍽️

2 Servings

🥗

Non-Vegetarian

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Ingredients

  • 3 cups Chicken Stock
  • 1/4 tsp Salt
  • 1/4 tsp Sugar
  • pinch Pepper
  • 1 tsp Sesame Seed Oil
  • 1/3 cup Peas
  • 1/3 cup Mushrooms
  • 1 tbs Cornstarch
  • 2 tbs Water
  • 1/4 cup Spring Onions

Instructions

1
In a wok introduce chicken broth and wait for it to bubble.
2
Next introduce table salt, sweetener, white pepper, sesame seed cooking oil.
3
When the chicken broth is boiling introduce the vegetables to the wok.
4
To thicken the condiment dip, whip together 1 Tablespoon of cornstarch and 2 Tablespoon of liquid in a mixing bowl and gradually introduce to your broth until it's the right thickness.
5
Next introduce 1 egg slightly beaten with a knife or fork and introduce it to the broth gradually and mix gently for 8 seconds enjoy the broth in a mixing bowl and introduce the green onions on top.

Recipe Information

Cuisine
Chinese
Course
Vegetarian
Diet
Non-Vegetarian
Total Time
46 mins

Recipe Time chart

Preparation Time

13 mins

Cooking Time

33 mins

Total Time

46 mins
#chinese #vegetarian #non-vegetarian
Author

Master Chef

Cooking becomes more enjoyable with recipes that are simple, flavorful, and easy to follow. Our extensive collection includes healthy meals, comforting classics, festive dishes, vegetarian favorites, and irresistible desserts from different cuisines around the globe. Every recipe is carefully tested to ensure great results while saving you time in the kitchen. Whether you're cooking for yourself or entertaining guests, you'll discover delicious ideas that make every meal memorable and satisfying for everyone at the table.