Dessert
Eggless Chocolate Chip Cupcakes With Spinach Recipe Step By Step
This homemade Eggless Chocolate Chip Cupcakes With Spinach Recipe Step By Step recipe is flavorful, easy to prepare and suitable for Dessert diets....
⏱️
20 Min Prep
🔥
30 Min Cook
🍽️
6 Servings
🥗
Vegetarian
Ingredients
- 1-1/4 cup Instant Oats (Oatmeal) - powdered
- 1/4 cup Badam (Almond) - powdered
- 1/2 cup Cocoa Powder
- 1/2 cup Coconut Sugar
- 1-1/2 teaspoons Baking powder
- 1/2 teaspoon Baking soda
- Spinach Leaves (Palak) - a small bunch
- 200 grams Coconut Yogurt - or hung yogurt (greek yogurt)
- 2 tablespoons Chia Seeds
- 2 Ripe Bananas - (spotted bananas)
- 6 tablespoons Coconut milk - or milk
- 1/2 cup Chocolate chips
Instructions
1
To prepare this scrumptious Eggless Chocolate Chip Cupcakes With Spinach formula, preheat the Oven at 200 degrees Centigrade and line a mini Muffin tray with 24 muffin cups.In a small container, mix in chia seeds and coconut liquid and agitate well and let it sit for 10 mins to form a chia egg.In a large Mixing container, mix in all the parched items required and 1/4 cup chocolate chips.In a Blender/mixer mix in bananas, yogurt, spinach and whiz until seamless.
2
mix in the chia eggs and turn on the blender for a few seconds until combined.transfer this mixture onto the parched items required and gently agitate everything using a spatula until everything is combined.Fill the cavity of the muffin cups until its 3/4th full, scatter the remaining chocolate chips on top and oven-cook for 14-16 mins or until done.Remove it on to a cooling rack to cool and store it in an airtight container.Eggless Chocolate Chip Cupcakes With Spinach formula Keeps well in the fridge for a week.
3
enjoy them during tea time or as a dessert after lunch/dinner.
Recipe Information
Cuisine
Continental
Continental
Course
Dessert
Dessert
Diet
Vegetarian
Vegetarian
Total Time
50 mins
50 mins
Recipe Time chart
Preparation Time
20 minsCooking Time
30 minsTotal Time
50 minsMaster Chef
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