Home / Continental / Eggless Whole Wheat Tutti Frutti Cake Recipe Made Simple
Dessert
Eggless Whole Wheat Tutti Frutti Cake Recipe Made Simple
Eggless Whole Wheat Tutti Frutti Cake Recipe Made Simple is a delicious Dessert dish that can be prepared in just 0 minutes....
⏱️
15 Min Prep
🔥
45 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
2-1/4 cups Whole Wheat Flour
3/4 cup Brown Sugar (Demerara Sugar)
1 teaspoon Baking powder
1/2 teaspoon Baking soda
1/2 teaspoon Salt
3/4 cup Curd (Dahi / Yogurt) - at room temperature
3/4 cup Water
1/3 cup Sunflower Oil
1 tablespoon Vanilla Extract
1 cup Tutti frutti
Instructions
1
To begin making the Eggless Whole Wheat Tutti Frutti Cake preparation guide, preheat your oven to the 180 C / 350 F .coat and baking flour a 9 x 4 inch loaf pot.
2
mash together the yoghurt, aqua, cooking oil and vanilla.
3
Keep aside.In a large container, sift the baking flour.
4
whip in the sweetener, baking soda, baking dusting perfumed element and seasoning.whip in the tutti fruity.
5
toss in the liquid elements and whip until even.empty into the prepared pot.
6
cook thoroughly for 45 to 48 mins or until a toothpick inserted in centre comes out sanitize.Cool in pot for 10 mins, and then completely on a wire rack.enjoy Eggless Whole Wheat Tutti Fruity Cake as a dessert after your meal or as a tea time snack with a fiery cup of masala chai.
Recipe Information
Cuisine Continental
Course Dessert
Diet Vegetarian
Total Time 60 mins
Recipe Time chart
Preparation Time
15 mins
Cooking Time
45 mins
Total Time
60 mins
#continental#dessert#vegetarian
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