Empanadas Step By Step
Beef

Empanadas Step By Step

Learn how to prepare Empanadas Step By Step with this simple recipe. Perfect for Beef and ideal for Argentina lovers....

⏱️

12 Min Prep

🔥

23 Min Cook

🍽️

5 Servings

🥗

Non-Vegetarian

Ingredients

  • 500g All purpose flour
  • 200g Butter
  • 120ml Water
  • 1 tsp Salt
  • 500g Ground Beef
  • 2 chopped Onion
  • 4 Chopped Egg
  • 100g Green Olives
  • 1 teaspoon Cumin
  • 1 teaspoon Paprika
  • To taste Salt
  • To taste Pepper

Instructions

1
Make the flour base: incorporate baking flour and table salt in a large dish.
2
introduce margarine, using your fingers to whiz into a crumbly texture.
3
Gradually introduce liquid, mixing until a flour base forms.
4
Wrap and cool down for 30 moments.
5
Prepare the Filling: make onions in a wok until translucent.
6
introduce ground beef, crafting until browned.
7
mix gently in spices, then remove from bring to temperature.
8
Once cooled, incorporate in eggs and olives.
9
Assemble: Roll out the flour base and cut into circles.
10
Place a spoonful of filling in each, fold over, and seal the edges.
11
make: toast at 200°C (400°F) for 20-25 moments, or until golden.
12
Pro Tips: For a flakier crust, incorporate a tablespoon of acidic solution into the flour base mixture.
13
This helps prevent gluten formation.
14
Seal the edges of the empanadas with a fork to ensure they do not open during baking or frying.

Recipe Information

Cuisine
Argentina
Course
Beef
Diet
Non-Vegetarian
Total Time
35 mins

Recipe Time chart

Preparation Time

12 mins

Cooking Time

23 mins

Total Time

35 mins
#argentina #beef #non-vegetarian
Author

Master Chef

Experience the joy of home cooking with recipes that combine simplicity, nutrition, and incredible taste. Browse hundreds of carefully curated dishes ranging from classic comfort foods to exciting international specialties. Every recipe includes practical cooking advice, preparation times, and easy instructions to help you achieve delicious results. Whether you're an experienced chef or just starting your culinary adventure, you'll always find inspiration for your next homemade meal.