Vegetarian
Ezme Made Easy
If you enjoy authentic Ezme Made Easy cuisine, this homemade Vegetarian recipe is worth trying at home....
⏱️
6 Min Prep
🔥
10 Min Cook
🍽️
6 Servings
🥗
Vegetarian
Ingredients
- 3 Large Tomato
- 1 medium Romano Pepper
- 1 medium Green Chilli
- 1 small Onion
- 2 cloves minced Garlic
- 25g Parsley
- 2 tablespoons Red Pepper Paste
- 1 tablespoon Tomato Puree
- 2 tablespoons Pomegranate Molasses
- 1 tablespoon Pul Biber
- 2 tsp Sumac
- 1 tablespoon Dried Mint
- 60 ml Extra Virgin Olive Oil
Instructions
1
step 1
Put the tomatoes and all of the peppers in a food processor and blitz until finely finely sliced.
2
Tip out into a sieve, set over a dish and leave to strain.
3
mix in the onions, garlic and parsley to the food processor and blitz until finely finely sliced, then set aside.
4
step 2
mix in red pepper paste, tomato purée, pomegranate molasses, pul biber, sumac, dried mint and most of the extra virgin olive fat to a serving dish and beat well so everything comes together as a coulis.
5
Tip in the blitzed bulb veggie mixture and the strained pepper mixture along with 1 tsp flaky sea table salt.
6
agitate well, then splash with the remaining extra virgin olive fat to enjoy.
Recipe Information
Cuisine
Turkish
Turkish
Course
Vegetarian
Vegetarian
Diet
Vegetarian
Vegetarian
Total Time
16 mins
16 mins
Recipe Time chart
Preparation Time
6 minsCooking Time
10 minsTotal Time
16 minsMaster Chef
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