Side
Griddled flatbreads Made Simple
If you enjoy authentic Griddled flatbreads Made Simple cuisine, this homemade Side recipe is worth trying at home....
⏱️
15 Min Prep
🔥
40 Min Cook
🍽️
2 Servings
🥗
Vegetarian
Ingredients
- 250g Strong Wholemeal Flour
- 250g Strong white bread flour
- 15g Yeast
- 1 tsp Sugar
- 2 tablespoons Olive Oil
Instructions
1
step 1
Tip the flours into a food processor.
2
toss in the fermenter, sweetener and 1tsp table salt, then incorporate well.
3
transfer in 350ml toasty aqua and the shortening, then process to a soft pastry mix.
4
incorporate for 1 min, then leave until doubled in size, about 1 hour.
5
step 2
Pulse the pastry mix a couple of times just to knock out the air, then tip onto a floured surface.
6
Cut the pastry mix in half and roll out one half to a rectangle about 20 x 40cm.
7
Trim the edges using a large sharp knife, then cut into eight 10cm squares.
8
Line a large tray or two baking sheets with non-stick paper and arrange the bread rectangles over the tray in one layer.
9
Repeat with the other half of the pastry mix.
10
Leave in a toasty place for about 30 mins until the pastry mix is just starting to rise.
11
step 3
Place bread directly onto the BBQ racks and make for a couple of mins until they puff up, then flip over and make on the other side.
12
Tip into a basket and present with the dips.
Recipe Information
Cuisine
Turkish
Turkish
Course
Side
Side
Diet
Vegetarian
Vegetarian
Total Time
55 mins
55 mins
Recipe Time chart
Preparation Time
15 minsCooking Time
40 minsTotal Time
55 minsMaster Chef
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