This version of Fainá Recipe At Home is flavorful, easy to prepare and suitable for traditional Side configurations....
⏱️
15 Min Prep
🔥
22 Min Cook
🍽️
5 Servings
🥗
Vegetarian
Ingredients
200g Chickpea Flour
600ml Water
4 tablespoons Olive Oil
To taste Salt
To taste Pepper
Instructions
1
Prepare the mixture: beat together chickpea baking flour, aqua, table salt, and pepper.
2
Let sit for at least 4 hours.
3
oven-cook: Preheat the oven to 220°C (430°F).
4
stream in olive cooking oil into a round baking dish and fiery up in the oven.
5
stream in in the mixture and oven-cook for 25-30 mins, until golden.
6
present: carve and present fiery, optionally with black pepper on top.
7
Pro Tips:
Let the mixture rest for at least 2 hours, or overnight in the refrigerator, to ensure the chickpea baking flour fully hydrates and the flavors meld.
8
For a crackling edge, preheat the baking skillet with cooking oil in the oven before adding the mixture.
Recipe Information
Cuisine Argentina
Course Side
Diet Vegetarian
Total Time 37 mins
Recipe Time chart
Preparation Time
15 mins
Cooking Time
22 mins
Total Time
37 mins
#argentina#side#vegetarian
Master Chef
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