Seafood
Fish fofos Made Simple
If you enjoy authentic Fish fofos Made Simple cuisine, this homemade Seafood recipe is worth trying at home....
⏱️
9 Min Prep
🔥
11 Min Cook
🍽️
6 Servings
🥗
Non-Vegetarian
Ingredients
- 600g Haddock
- 300g Potatoes
- 1 chopped Green Chilli
- 3 tbs Coriander
- 1 tsp Cumin Seeds
- 1/2 tsp Pepper
- 3 cloves Garlic
- 2 pieces Ginger
- 2 tbs Flour
- 3 Eggs
- 75g Breadcrumbs
- For frying Vegetable Oil
Instructions
1
STEP 1
Put the fish into a lidded skillet and empty over enough aqua to seal.
2
Bring to a stew and gently poach for 10 mins over a low mildly hot with the lid on.
3
strain and flake the fish.
4
STEP 2
Put the fish, potato, green chilli, coriander, cumin, black pepper, garlic and ginger in a large container.
5
notes, mix in the rice baking flour, combine well and break in 1 egg.
6
mix gently the mixture and divide into 15, then form into small logs.
7
Break the remaining eggs into a container and whip lightly.
8
Put the breadcrumbs into another container.
9
Dip each fofo in the beaten egg followed by the breadcrumb mixture.
10
ice for 20 mins.
11
STEP 3
mildly hot 1cm of cooking oil in a large frying skillet over a medium mildly hot.
12
skillet-fry the fofos in batches for 2 mins on each side, turning gently to get an even golden brown colour all over.
13
strain on kitchen paper and repeat with the remaining fofos.
14
STEP 4
For the bulb greens salad, combine together the bulb greens, coriander and lemon extract with a pinch of table salt.
15
present with the fofos and mango chutney.
Recipe Information
Cuisine
Portuguese
Portuguese
Course
Seafood
Seafood
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
20 mins
20 mins
Recipe Time chart
Preparation Time
9 minsCooking Time
11 minsTotal Time
20 minsMaster Chef
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