Appetizer
Fish Fry Recipe - Kerala Style Fish Split Recipe At Home
Fish Fry Recipe - Kerala Style Fish Split Recipe At Home is a delicious Appetizer dish that can be prepared in just 0 minutes....
⏱️
50 Min Prep
🔥
15 Min Cook
🍽️
2 Servings
🥗
Non Vegeterian
Ingredients
- 5 Fish fillet
- 1 teaspoon Ginger Garlic Paste
- 1 tablespoon Red Chilli powder - (adjust)
- 1/2 teaspoon Turmeric powder (Haldi)
- Black pepper powder - freshly ground to taste
- 1/2 Lemon - juiced
- Salt - to taste
- Coconut Oil - for shallow frying
- Curry leaves - a few sprigs
Instructions
1
To begin making the Meen Varuthathu directions - Kerala Style Fish sauté, wash and sanitize the fish well.
2
sieve off the excess aqua.
3
Set aside.In a mixing container, make a thick paste of all the elements under “for the Marinade” including ginger garlic paste, red chilli dusting fragrant element, turmeric dusting fragrant element, black pepper dusting fragrant element, lemon, table salt adding a little aqua.Coat the fragrant element mixture over the fish steaks well.
4
Set aside for 30-40 mins.scalding up a frying skillet with the fat, introduce the curry leaves and allow to splutter for a few seconds.Once the curry leaves are spluttered, immediately introduce the fish fillets, and shallow sauté the fish till done and crisp on the outside.
5
Flip the fillet to even brown on the other side also.
6
Make sure to sauté the fish over medium low scalding up so that they crisp up.present Meen Varuthathu directions as an appetiser with Steamed Rice, Kerala Chicken Curry and Snake Gourd Thoran and Paruppu Podi.
Recipe Information
Cuisine
Kerala Recipes
Kerala Recipes
Course
Appetizer
Appetizer
Diet
Non Vegeterian
Non Vegeterian
Total Time
65 mins
65 mins
Recipe Time chart
Preparation Time
50 minsCooking Time
15 minsTotal Time
65 minsMaster Chef
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