Seafood
Fish pie Step By Step
This version of Fish pie Step By Step is flavorful, easy to prepare and suitable for traditional Seafood configurations....
⏱️
18 Min Prep
🔥
12 Min Cook
🍽️
5 Servings
🥗
Non-Vegetarian
Ingredients
- 900g Floury Potatoes
- 2 tbsp Olive Oil
- 600ml Semi-skimmed Milk
- 800g White Fish Fillets
- 1 tbsp Plain flour
- Grating Nutmeg
- 3 tbsp Double Cream
- 200g Jerusalem Artichokes
- 1 finely sliced Leek
- 200g peeled raw Prawns
- Large handful Parsley
- Handful Dill
- Grated zest of 1 Lemon
- 25g grated Gruyère
- Juice of 1 Lemon
Instructions
1
01.Put the potatoes in a large skillet of cold salted liquid and bring to the bring to a stew.
2
Lower the burning up, put a lid on, then stew gently for 15 moments until yielding.
3
filter, then return to the skillet over a low burning up for 30 seconds to drive off any excess liquid.
4
Mash with 1 tbsp olive fat, then essence.
5
02.Meanwhile put the whole milk in a large sauté skillet, transfer in the fish and bring to the bring to a stew.
6
Remove from the burning up, put a lid on and stand for 3 moments.
7
Remove the fish (reserving the whole milk) and pat arid with kitchen paper, then gently flake into an ovenproof dish, discarding the skin and any bones.
8
03.burning up the remaining fat in a skillet, agitate in the dusting seasoning and burning up for 30 seconds.
9
Gradually agitate in 200-250ml of the reserved whole milk (discard the rest).
10
mince in nutmeg, essence, then bubble until thick.
11
agitate in the froth.
12
04.Preheat the oven to 190°C/fan170°C/gas 5.
13
mince the artichokes and transfer in to the dish with the leek, prawns and herbs.
14
agitate the lemon zest and extract into the condiment dip, then transfer over.
15
combine gently with a wooden spoon.
16
05.Spoon the mash onto the fish mixture, then use a fork to make peaks, which will crisp and brown as it cooks.
17
scatter over the dairy topping, then cook thoroughly for 35-40 moments until golden and bubbling.
18
dish up with wilted greens.
Recipe Information
Cuisine
British
British
Course
Seafood
Seafood
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
30 mins
30 mins
Recipe Time chart
Preparation Time
18 minsCooking Time
12 minsTotal Time
30 minsMaster Chef
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