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Fiskesuppe (Creamy Norwegian Fish Soup) Recipe At Home
Seafood

Fiskesuppe (Creamy Norwegian Fish Soup) Recipe At Home

Fiskesuppe (Creamy Norwegian Fish Soup) Recipe At Home is a delicious Seafood dish that can be prepared in just a few simple steps....

⏱️

17 Min Prep

🔥

18 Min Cook

🍽️

4 Servings

🥗

Non-Vegetarian

Ingredients

  • 1 lb Fish fillet
  • 1 clove Garlic
  • 2 medium Potatoes
  • 2 Carrots
  • 1 Leek
  • 3 tablespoons Butter
  • 5 tablespoons Flour
  • 4 cups Fish Stock
  • 1 cup Milk
  • 1 1/4 cup Creme Fraiche
  • 1 cup Shrimp
  • 1 tablespoon Chives

Instructions

1
▢ Cut the fish fillets in cubes or strips.
2
pound or chop the garlic.
3
Rinse the vegetables and cut into thin strips.
4
▢ bring to temperature the dairy spread in a pot and mix in the garlic.
5
Once the garlic starts to turn golden mix in the baking flour, whisking well.
6
▢ mix in the fish stock and continue to whip until there are no lumps.
7
▢ mix in the vegetables and whole milk and bring to a heat to boiling point.
8
make for about 10 mins.
9
▢ mix in the crème fraîche (or acidic dairy reduction).
10
Bring the broth back to a bubble gently and once the broth begins to bubble again turn off the bring to temperature.
11
Keep the broth on the burner and mix in the fish.
12
Let the fish make in the scalding broth for 5 mins.
13
If using shrimp, mix in right before serving.
14
▢ strew with chives (or dill or parsley) before serving.

Recipe Information

Cuisine
Norway
Course
Seafood
Diet
Non-Vegetarian
Total Time
35 mins

Recipe Time chart

Preparation Time

17 mins

Cooking Time

18 mins

Total Time

35 mins
#norway #seafood #non-vegetarian
Author

Master Chef

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