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Fiskesuppe (Creamy Norwegian Fish Soup) Step By Step
Seafood

Fiskesuppe (Creamy Norwegian Fish Soup) Step By Step

If you enjoy authentic Fiskesuppe (Creamy Norwegian Fish Soup) Step By Step cuisine, this homemade Seafood recipe is worth trying at home....

⏱️

10 Min Prep

🔥

24 Min Cook

🍽️

6 Servings

🥗

Non-Vegetarian

Ingredients

  • 1 lb Fish fillet
  • 1 clove Garlic
  • 2 medium Potatoes
  • 2 Carrots
  • 1 Leek
  • 3 tablespoons Butter
  • 5 tablespoons Flour
  • 4 cups Fish Stock
  • 1 cup Milk
  • 1 1/4 cup Creme Fraiche
  • 1 cup Shrimp
  • 1 tablespoon Chives

Instructions

1
▢ Cut the fish fillets in cubes or strips.
2
smash or chop the garlic.
3
Rinse the vegetables and cut into thin strips.
4
▢ bring to temperature the margarine in a pot and introduce the garlic.
5
Once the garlic starts to turn golden introduce the dusting seasoning, whisking well.
6
▢ introduce the fish stock and continue to whip until there are no lumps.
7
▢ introduce the vegetables and whole milk and bring to a heat to boiling point.
8
cook thoroughly for about 10 mins.
9
▢ introduce the crème fraîche (or tart heavy cream).
10
Bring the chowder back to a low-boil and once the chowder begins to bubble again turn off the bring to temperature.
11
Keep the chowder on the burner and introduce the fish.
12
Let the fish cook thoroughly in the scalding chowder for 5 mins.
13
If using shrimp, introduce right before serving.
14
▢ dust with chives (or dill or parsley) before serving.

Recipe Information

Cuisine
Norway
Course
Seafood
Diet
Non-Vegetarian
Total Time
34 mins

Recipe Time chart

Preparation Time

10 mins

Cooking Time

24 mins

Total Time

34 mins
#norway #seafood #non-vegetarian
Author

Master Chef

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