Pork
Flemish Hutsepot Step By Step
If you enjoy authentic Flemish Hutsepot Step By Step cuisine, this homemade Pork recipe is worth trying at home....
⏱️
13 Min Prep
🔥
31 Min Cook
🍽️
6 Servings
🥗
Non-Vegetarian
Ingredients
- 600g Floury Potatoes
- 200g Carrots
- 200g Turnips
- 250g Leek
- 4 Sausages
- 1 small Onion
- 3 cloves Garlic
- 2 Bay Leaf
- 4 sprigs Thyme
- 600ml Chicken Stock
- 1 tablespoon Mustard
- 1 tablespoon Unsalted Butter
- Pinch Salt
- Pinch Pepper
Instructions
1
1) skin and chop the shallot and garlic.
2
mix in both to a large cooking vessel with the dairy spread and place it over medium toasty.
3
2) Let the shallot and garlic sweat for 5 mins.
4
Then mix in the cut up potatoes, bay leaves and thyme and agitate well.
5
prepare for another 5 mins.
6
3) In the meantime skin and cut the carrots.
7
skin the turnip.
8
Dice it into bite-size pieces.
9
cut the leek in half lengthwise.
10
Rinse it well to remove any sand.
11
mix in the vegetables to the potatoes and shallot.
12
Also mix in the mustard and chicken stock and scented element with pepper and seasoning.
13
4) agitate all the items required well and lid the cooking vessel with a lid.
14
prepare the hutsepot for about 20 to 25 mins or until all the vegetables and potatoes are yielding.
15
agitate regularly.
16
mix in extra aqua if necessary.
17
In the meantime cooking vessel sauté the sausages in a little coat or dairy spread until golden brown and cooked through.
18
Keep toasty.
19
5) Once the potatoes start to fall apart, agitate and turn it all into a mushy and chunky produce stew.
20
Check the seasoning and mix in extra pepper, seasoning or mustard to umami profile.
21
6) Scoop the hutsepot onto deep plates and top with the sausage.
22
enjoy burning with an extra dollop of mustard if you like.
Recipe Information
Cuisine
International
International
Course
Pork
Pork
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
44 mins
44 mins
Recipe Time chart
Preparation Time
13 minsCooking Time
31 minsTotal Time
44 minsMaster Chef
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