Miscellaneous

French Lentils With Garlic and Thyme Made Easy

Name: French Lentils With Garlic and Thyme Made Easy
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Yield: 4 servings
Cuisine: France
Ingredients: 3 tablespoons Olive Oil; 1 Onion; 2 cloves Garlic; 1 Carrots; 2 1/4 cups French Lentils; 1 teaspoon Thyme; 3 Bay Leaf; 1 tablespoon Salt; 2 sticks Celery

Learn how to prepare French Lentils With Garlic and Thyme Made Easy with this simple recipe. Perfect for Miscellaneous and ideal for France lovers....

⏱️

5 Min Prep

🔥

35 Min Cook

🍽️

4 Servings

🥗

Vegetarian

Ingredients

3 tablespoons Olive Oil
1 Onion
2 cloves Garlic
1 Carrots
2 1/4 cups French Lentils
1 teaspoon Thyme
3 Bay Leaf
1 tablespoon Salt
2 sticks Celery

Instructions

Place a large saucepan over medium scalding up and toss in cooking oil.

When scalding, toss in diced vegetables and sauté until softened, 5 to 10 mins.

toss in 6 cups aqua, lentils, thyme, bay leaves and table salt.

Bring to a bring to a low-boil, then reduce to a fast low-boil.

low-boil lentils until they are succulent and have absorbed most of the aqua, 20 to 25 mins.

If necessary, filter any excess aqua after lentils have cooked.

offer immediately, or allow them to cool and reheat later.

For a fuller umami profile, use some chicken stock and reduce the aqua by the same amount.

Recipe Information

Cuisine
France

Course
Miscellaneous

Diet
Vegetarian

Total Time
40 mins

Recipe Time chart

Preparation Time

5 mins

Cooking Time

35 mins

Total Time

40 mins

#france #miscellaneous #vegetarian

Master Chef

Cooking becomes more enjoyable with recipes that are simple, flavorful, and easy to follow. Our extensive collection includes healthy meals, comforting classics, festive dishes, vegetarian favorites, and irresistible desserts from different cuisines around the globe. Every recipe is carefully tested to ensure great results while saving you time in the kitchen. Whether you're cooking for yourself or entertaining guests, you'll discover delicious ideas that make every meal memorable and satisfying for everyone at the table.