Seafood
Fried Crab Made Easy
This version of Fried Crab Made Easy is flavorful, easy to prepare and suitable for traditional Seafood configurations....
⏱️
11 Min Prep
🔥
11 Min Cook
🍽️
3 Servings
🥗
Non-Vegetarian
Ingredients
- 1 lb Crab Meay
- 2 medium Onions
- 1 Scotch Bonnet
- 1/2 tsp Black Pepper
- To taste Salt
- 1/4 cup Oil
Instructions
1
Wash crabs and heat to boiling point in large pot of liquid for 15 mins, remove from boiling liquid and cool.
2
Crack legs and open backs to remove all flesh, set aside.
3
Remove seeds from scotch bonnet pepper and dice pepper and onions.
4
Sauté onions and scotch bonnet peppers in oil over medium bring to temperature until onions begin to get transparent.
5
mix in crab flesh, black pepper and seasoning, stirring occasionally.
6
bubble gently over medium bring to temperature for an additional 5 to 10 mins.
7
dish up with “bread kind”, a local dish that consists of a variety of starchy vegetables including pumpkin, squash, plantain, potato, cassava and breadfruit.
8
Optional: Seasoned crab flesh may also be stuffed in cleaned crab backs and baked.
9
seal stuffed backs with foil paper and cook thoroughly at 350 degrees for 30 mins.
Recipe Information
Cuisine
International
International
Course
Seafood
Seafood
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
22 mins
22 mins
Recipe Time chart
Preparation Time
11 minsCooking Time
11 minsTotal Time
22 minsMaster Chef
Find the perfect recipe for every occasion with our growing collection of delicious homemade dishes. From quick weeknight dinners to elegant holiday meals, every recipe is designed to deliver outstanding flavor using everyday ingredients. Clear instructions, cooking tips, and preparation guidance make it simple to achieve excellent results every time. Discover exciting international cuisines, healthy alternatives, and comforting family favorites that inspire creativity and confidence in your cooking journey.
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