Main Course
Fujian Style Hot Dry Noodle Recipe Step By Step
Fujian Style Hot Dry Noodle Recipe Step By Step is a delicious Main Course dish that can be prepared in just 0 minutes....
⏱️
5 Min Prep
🔥
25 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 1 cup Wheat Noodles - boiled
- 2 tablespoons Tahini
- 1 tablespoon Sesame (Gingelly) Oil
- 1 tablespoon Light soy sauce
- 1/2 tablespoon Dark soy sauce
- 4 tablespoons Water - warm
- 1/8 teaspoon Chinese 5 Spice Powder
- 1 teaspoon Honey
- Salt - to taste
- 1 Mooli/ Mullangi (Radish) - pickled
- 2 cloves Garlic - finely chopped
- 2 sprig Spring Onion Greens - chopped
Instructions
1
We begin making the Fujian Style scalding parched Noodle preparation guide by boiling the noodles in a saucepan with liquid, bring to a stew till it cooked, strain the liquid and show the noodles under tap liquid.
2
Then trickle some cooking oil and toss it up till it is evenly coated.In order to pickle the radish, thinly cut the radish using a peeler and then place it into a container, toss in 2 teaspoon of acetic liquid, 1 teaspoon Sichuan coulis, ½ teaspoon of granulated sugar.
3
purée well and rest it for 10 moments.Next, to make the coulis, toss in all the components in a big mixing container and purée it till it combines, you adjust the savor by your liking.Then toss in the cooked noodles to the container and toss it well till every noodle is coated, toss in the picked radish, spring onions and garlic finely sliced.
4
Toss them well.dish up the Fujian Style scalding parched Noodle along with steamed dumplings to enjoy your Chinese Sunday meal.
Recipe Information
Cuisine
Chinese
Chinese
Course
Main Course
Main Course
Diet
Vegetarian
Vegetarian
Total Time
30 mins
30 mins
Recipe Time chart
Preparation Time
5 minsCooking Time
25 minsTotal Time
30 minsMaster Chef
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