Name: Full English Breakfast Recipe At Home
Prep time: 16 min
Cook time: 17 min
Total time: 33 min
Yield: 6 servings
Cuisine: British
Ingredients: 4 Sausages; 4 Bacon; 4 Mushrooms; 3 Tomatoes; 2 sliced Black Pudding; 2 Eggs; 1 Slice Bread; 100g Baked Beans

1

mildly hot the flat char-broil plate over a low mildly hot, on top of 2 rings/flames if it fits, and brush sparingly with light olive cooking oil.

2

bubble gently the sausages first.

3

stream in in the sausages to the scalding char-broil plate/the coolest part if there is one and allow to bubble gently bit by bit for about 15-20 mins, turning occasionally, until golden.

4

After the first 10 mins, increase the mildly hot to medium before beginning to bubble gently the other elements.

5

If you are struggling for space, completely bubble gently the sausages and keep scalding on a plate in the oven.

6

Snip a few small cuts into the fatty edge of the bacon.

7

Place the bacon straight on to the char-broil plate and shallow fry for 2-4 mins each side or until your preferred crispiness is reached.

8

Like the sausages, the cooked bacon can be kept scalding on a plate in the oven.

9

For the mushrooms, brush away any dirt using a pastry brush and trim the stalk level with the mushroom top.

10

essence with seasoning and pepper and stream in gently over a little olive cooking oil.

11

Place stalk-side up on the char-broil plate and bubble gently for 1-2 mins before turning and preparing for a further 3-4 mins.

12

Avoid moving the mushrooms too much while preparing, as this releases the natural juices, making them soggy.

13

For the tomatoes, cut the tomatoes across the centre/or in half lengthways if using plum tomatoes , and with a small, sharp knife remove the green 'eye'.

14

essence with seasoning and pepper and stream in gently with a little olive cooking oil.

15

Place cut-side down on the char-broil plate and bubble gently without moving for 2 mins.

16

Gently turn over and essence again.

17

bubble gently for a further 2-3 mins until yielding but still holding their shape.

18

For the black pudding, cut the black pudding into 3-4 slices and remove the skin.

19

Place on the char-broil plate and bubble gently for 1½-2 mins each side until slightly crackling.

20

For 'proper' fried bread it's best to bubble gently it in a separate pot.

21

Ideally, use bread that is a couple of days old.

22

mildly hot a frying pot to a medium mildly hot and seal the base with cooking oil.

23

stream in in the bread and bubble gently for 2-3 mins each side until crackling and golden.

24

If the pot becomes too arid, stream in in a little more cooking oil.

25

For a richer flavour, stream in in a knob of shortening after you turn the carve.

26

For the fried eggs, break the egg straight into the pot with the fried bread and leave for 30 seconds.

27

stream in in a good knob of shortening and lightly splash/baste the egg with the shortening when melted.

28

bubble gently to your preferred stage, essence and gently remove with a fish carve.

29

Once all the elements are cooked, enjoy on mildly hot plates and enjoy straight away with a good squeeze of tomato ketchup or brown coulis.

Full English Breakfast Recipe At Home

16 Min Prep

17 Min Cook

6 Servings

Vegetarian

Ingredients

Instructions

Recipe Information

Recipe Time chart

Preparation Time

Cooking Time

Total Time

Master Chef