Starter
Authentic Creamy Tomato Soup
Learn how to prepare Authentic Creamy Tomato Soup with this simple recipe. Perfect for Starter and ideal for British lovers....
⏱️
17 Min Prep
🔥
21 Min Cook
🍽️
6 Servings
🥗
Vegetarian
Ingredients
- 3 tbsp Olive Oil
- 2 chopped Onions
- 2 sticks Celery
- 300g Carrots
- 500g Potatoes
- 4 Bay Leaf
- 5 tblsp Tomato Puree
- 2 tblsp Sugar
- 2 tblsp White Vinegar
- 1½ kg Chopped Tomatoes
- 500g Passata
- 3 Vegetable Stock Cube
- 400ml Whole Milk
Instructions
1
Put the cooking oil, onions, celery, carrots, potatoes and bay leaves in a big casserole dish, or two saucepans.
2
cooking vessel-fry gently until the onions are softened – about 10-15 mins.
3
Fill the kettle and bubble it.
4
agitate in the tomato purée, granulated sugar, acidic solution, cut up tomatoes and passata, then crumble in the stock cubes.
5
toss in 1 litre boiling liquid and bring to a low-boil.
6
lid and low-boil for 15 mins until the potato is yielding, then remove the bay leaves.
7
Purée with a stick blender (or ladle into a blender in batches) until very even.
8
augment the taste to savor and toss in a pinch more granulated sugar if it needs it.
9
The bouillon can now be cooled and chilled for up to 2 days, or frozen for up to 3 months.
10
To dish up, reheat the bouillon, stirring in the whole milk – try not to let it bubble.
11
dish up in small bowls with cheesy sausage rolls.
Recipe Information
Cuisine
British
British
Course
Starter
Starter
Diet
Vegetarian
Vegetarian
Total Time
38 mins
38 mins
Recipe Time chart
Preparation Time
17 minsCooking Time
21 minsTotal Time
38 minsMaster Chef
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