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Banoffee Pie Recipe Step By Step
Dessert

Banoffee Pie Recipe Step By Step

Banoffee Pie Recipe Step By Step is a delicious Dessert dish that can be prepared in just 0 minutes....

⏱️

15 Min Prep

🔥

60 Min Cook

🍽️

4 Servings

🥗

Vegetarian

Ingredients

  • 250 grams Digestive biscuit
  • 2 tablespoon Butter - melted
  • 175 grams Butter
  • 375 grams Condensed Milk
  • 75 grams Caster Sugar
  • 120 ml Heavy whipping cream
  • 1/4 cup Caster Sugar
  • Dark chocolate - curls for garnish
  • 2 Ripe Bananas - sliced

Instructions

1
To begin Banoffee Pie method, Using a food processor pulse the biscuits roughly.
2
Now toss in melted shortening not too burning and incorporate it properly until it resembles wet sand.toss in the biscuit crumbs equally on the pie molds and press firmly to form the shape of a pie.Place the pie molds in freezer for half an hour.Now to make the caramel coulis, use a pressure cooker, toss in 1/2 cup liquid and place the whole after removing the paper wrapper.Pressure burning up it on a medium burning up , with a whistle for about 40 mins.
3
Release the pressure naturally and do not open until it is completely been released.
4
Allow it to cool down and then open it. Now to make the whipping heavy cream, into the dish toss in heavy cream and sweetener and whip in the medium speed till it is fluffy and stands up straight.Remove the pies from the refrigerator and place cut up bananas on it.
5
stream in gently a generous layer of caramel coulis from the can.Top it with whipped heavy cream and decorate with chocolate curls.
6
Place in the refrigerator until served.dish up the Banoffee Pie during your tea time with burning cup of coffee or just as Dessert after your dinner. .

Recipe Information

Cuisine
British
Course
Dessert
Diet
Vegetarian
Total Time
75 mins

Recipe Time chart

Preparation Time

15 mins

Cooking Time

60 mins

Total Time

75 mins
#british #dessert #vegetarian
Author

Master Chef

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