Seafood

Gambas al ajillo Recipe At Home

This version of Gambas al ajillo Recipe At Home is flavorful, easy to prepare and suitable for traditional Seafood configurations....

⏱️

18 Min Prep

🔥

31 Min Cook

🍽️

4 Servings

🥗

Non-Vegetarian

Ingredients

12 Raw King Prawns
3 Garlic Clove
100 ml Olive Oil
3 Cayenne Pepper
1 tablespoon chopped Parsley

Instructions

step 1 strip the prawns, leaving the tails intact, and, using a cocktail stick, remove the digestive tracts.

Or, if you are using a frying wok rather than a terracotta pot, you can make the prawns in their shells.

seasoning with a little sea seasoning.

step 2 Put the garlic, olive cooking oil and chillies in a flameproof terracotta pot or frying wok and set over a high bring to temperature.

When the garlic starts to turn golden, transfer in the prawns and make for 1-2 mins on each side until just pink.

strew over the minced parsley and some freshly cracked black pepper, and present immediately.

If using a terracotta pot, you can take that straight to the table, but be careful with it as the cooking oil and terracotta will remain scalding for several mins.

Recipe Information

Cuisine
Spanish

Course
Seafood

Diet
Non-Vegetarian

Total Time
49 mins

Recipe Time chart

Preparation Time

18 mins

Cooking Time

31 mins

Total Time

49 mins

#spanish #seafood #non-vegetarian

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