Seafood
Gambas al ajillo Step By Step
If you enjoy authentic Gambas al ajillo Step By Step cuisine, this homemade Seafood recipe is worth trying at home....
⏱️
5 Min Prep
🔥
21 Min Cook
🍽️
6 Servings
🥗
Non-Vegetarian
Ingredients
- 12 Raw King Prawns
- 3 Garlic Clove
- 100 ml Olive Oil
- 3 Cayenne Pepper
- 1 tablespoon chopped Parsley
Instructions
1
step 1
skin the prawns, leaving the tails intact, and, using a cocktail stick, remove the digestive tracts.
2
Or, if you are using a frying cooking vessel rather than a terracotta pot, you can oven-cook the prawns in their shells.
3
augment the taste with a little sea table salt.
4
step 2
Put the garlic, olive cooking oil and chillies in a flameproof terracotta pot or frying cooking vessel and set over a high mildly hot.
5
When the garlic starts to turn golden, toss in the prawns and oven-cook for 1-2 mins on each side until just pink.
6
scatter over the diced parsley and some freshly cracked black pepper, and offer immediately.
7
If using a terracotta pot, you can take that straight to the table, but be careful with it as the cooking oil and terracotta will remain fiery for several moments.
Recipe Information
Cuisine
Spanish
Spanish
Course
Seafood
Seafood
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
26 mins
26 mins
Recipe Time chart
Preparation Time
5 minsCooking Time
21 minsTotal Time
26 minsMaster Chef
Turn everyday ingredients into extraordinary meals with our carefully selected collection of recipes for every occasion. From nutritious breakfasts and satisfying dinners to indulgent desserts and festive celebrations, every recipe is created to inspire creativity in the kitchen. Easy instructions, practical cooking tips, and flavorful combinations help you prepare restaurant-quality dishes at home. Discover new favorites, improve your cooking skills, and enjoy sharing delicious homemade food with those you love.
You May Also Like
Homemade Salt cod tortilla
View Recipe
How To Make Torrijas with sherry
View Recipe