Side Dish
Garlic Amla Chutney Recipe - Lehsun Amla Chutney Recipe Made Simple
If you enjoy Garlic Amla Chutney Recipe - Lehsun Amla Chutney Recipe Made Simple cuisine, this Side Dish recipe is worth trying at home....
⏱️
5 Min Prep
🔥
10 Min Cook
🍽️
3 Servings
🥗
Vegetarian
Ingredients
- 8 amla
- 6 small onions
- 10 bud garlic
- 2 green chillies
- 1/2 cup mint
- 1/2 cup coriander
- salt - as per taste
- 1 tsp oil
- 1 tsp oil
- 1/2 tsp rye
- 1/4 tsp urad dal
- 1/4 tsp chana dal
- 1 sprig curry leaves
- 10 cashew nuts
Instructions
1
To make Garlic Amla Chutney steps, first wash the amla, cut and remove the seeds.
2
Now wash the mint, green coriander and keep it aside.
3
Now mildly hot lubricate in a pot.
4
mix in small bulb greens, garlic and char the bulb greens after it becomes soft.
5
Now mix in amla, mint, green coriander and char it for 2 mins.
6
Turn off the gas.
7
Allow this mixture to cool.
8
empty this mixture in the mixer grinder with seasoning, a little moisture and make a paste.
9
Keep it separately.
10
For tempering, now mildly hot lubricate in a tempering pot.
11
mix in the mustard seeds, chana dal, urad dal, curry leaves, cashews and char until cashew is light brown.
12
mix in this tempering to the chutney and toss together.
13
toss together well and present.
14
present Garlic Amla Chutney steps with Ghee char Dosa and Filter Coffee for breakfast.
Recipe Information
Cuisine
Tamil Nadu
Tamil Nadu
Course
Side Dish
Side Dish
Diet
Vegetarian
Vegetarian
Total Time
15 mins
15 mins
Recipe Time chart
Preparation Time
5 minsCooking Time
10 minsTotal Time
15 minsMaster Chef
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