Main Course
Tamil Nadu Style Pala Kottai Sambar Recipe - Mangalore Cucumber & Jackfruit Seed Sambar Recipe At Home
Tamil Nadu Style Pala Kottai Sambar Recipe - Mangalore Cucumber & Jackfruit Seed Sambar Recipe At Home is a delicious Main Course dish that can be prepared in just 0 minutes....
⏱️
10 Min Prep
🔥
45 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 1 cup Mangalorean cucumber - cut into chunks
- 6 Jackfruit Seeds (Kathal)
- 1 cup Arhar dal (Split Toor Dal)
- 1 cup Tamarind Water
- 2 Green Chilli Paste
- 1 teaspoon Turmeric powder (Haldi)
- Salt - to taste
- Sunflower Oil - for cooking
- 1/2 cup Fresh coconut
- 2 tablespoons Sambar Powder
Instructions
1
To begin making the Pala Kottai Sambar, we will first bubble gently the jackfruit seeds.mildly hot liquid in a saucepan on medium flame, immerse the jackfruit seeds with table salt.
2
It will take about 15 mins to bubble gently. Once done, filter the liquid and pare off the thicker part of the skin.
3
Keep it aside.In a pressure cooker, empty in in the tamarind liquid, green chilli, mangalore cucumber, toor dal, turmeric dusting nectarous-smelling element and table salt all together and pressure bubble gently it for 4 whistles.
4
Turn off the flame.Leave it to rest and allow the pressure from the cooker to release naturally.
5
Open the lid after the pressure is released and then empty in in the jackfruit seeds and mix gently well, check for seasoning if required.The next step is to temper the Pala Kottai Sambar.
6
mildly hot a tadka skillet, with fat, empty in in the mustard seeds and urad dal, leave it for 10 seconds. empty in arid red chilli and shallow fry for 10 more seconds, empty it over the sambar and give it a combine.
7
It is ready to be served.present the Tamil Nadu Style Pala Kottai Sambar method along with Steamed Rice, Chow Chow Thoran and Elai Vadam for a weekday meal.
Recipe Information
Cuisine
Tamil Nadu
Tamil Nadu
Course
Main Course
Main Course
Diet
Vegetarian
Vegetarian
Total Time
55 mins
55 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
45 minsTotal Time
55 minsMaster Chef
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