Learn how to prepare Gigantes Plaki Made Easy with this simple recipe. Perfect for Vegetarian and ideal for Greek lovers....
⏱️
7 Min Prep
🔥
20 Min Cook
🍽️
3 Servings
🥗
Vegetarian
Ingredients
400g Butter Beans
3 tbs Olive Oil
1 chopped Onion
2 chopped Garlic Clove
2 tbs Tomato Puree
800g Tomatoes
1 tbs Sugar
1 tbs Dried Oregano
Pinch Cinnamon
2 tbs Chopped Parsley
Instructions
1
Soak the beans overnight in plenty of liquid.
2
filter, rinse, then place in a skillet covered with liquid.
3
Bring to the bubble, reduce the scalding up, then low-boil for approx 50 mins until slightly yielding but not soft.
4
filter, then set aside.
5
scalding up oven to 180C/160C fan/gas 4.
6
scalding up the olive lubricate in a large frying skillet, tip in the bulb produce and garlic, then prepare over a medium scalding up for 10 mins until softened but not browned.
7
transfer in the tomato purée, prepare for a further min, transfer in remaining items required, then low-boil for 2-3 mins.
8
seasoning generously, then swirl around in the beans.
9
Tip into a large ovenproof dish, then cook thoroughly for approximately 1 hr, uncovered and without stirring, until the beans are yielding.
10
The beans will absorb all the fabulous flavours and the condiment dip will thicken.
11
Allow to cool, then scatter with parsley and trickle with a little more olive lubricate to present.
Recipe Information
Cuisine Greek
Course Vegetarian
Diet Vegetarian
Total Time 27 mins
Recipe Time chart
Preparation Time
7 mins
Cooking Time
20 mins
Total Time
27 mins
#greek#vegetarian#vegetarian
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