Lunch
Goan Style Brinjal Bharta (Recipe In Hindi) Step By Step
If you enjoy Goan Style Brinjal Bharta (Recipe In Hindi) Step By Step cuisine, this Lunch recipe is worth trying at home....
⏱️
10 Min Prep
🔥
45 Min Cook
🍽️
2 Servings
🥗
Vegetarian
Ingredients
- 1 eggplant
- 2 onions - finely chopped
- 2 green chillies - chopped
- 1/2 cup green coriander - finely chopped
- 1 tablespoon tamarind paste
- 2 tablespoons coconut - grated
- 1 tamarind - as much as marble
- Salt - 1 tablespoon oil
- as per taste
Instructions
1
To make goan style brinjal fills, rinse the brinjals and make 4 cuts.
2
Now scalding up lubricate in a wok.
3
Apply lubricate to the brinjal, keep it in the wok and pat it.
4
After 2 moments, open the wok and flip the brinjal.
5
Now empty in tamarind in a slit of brinjal and push the wok again.
6
Keep turning the eggplant till it is cooked from all sides.
7
After crafting, the eggplants will turn slightly brown and release aqua.
8
Let the brinjal be covered until it cools down.
9
After it cools, strew it and keep it with ala.
10
Now mash the brinjal and incorporate bulb greens and green chilli in it.
11
empty in coconuts to it and incorporate well.
12
empty in tamarind paste, seasoning and decorate with green coriander.
13
dish up Goan Style Brinjal Bharata with Gujarati Kadhi, Khichia Knife and Phulka for a dinner.
Recipe Information
Cuisine
Goan Recipes
Goan Recipes
Course
Lunch
Lunch
Diet
Vegetarian
Vegetarian
Total Time
55 mins
55 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
45 minsTotal Time
55 minsMaster Chef
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