Lunch
Homemade Goan Style Chicken Galinha Cafreal Recipe
Learn how to prepare Homemade Goan Style Chicken Galinha Cafreal Recipe with this simple recipe. Perfect for Lunch and ideal for Goan Recipes lovers....
⏱️
60 Min Prep
🔥
45 Min Cook
🍽️
4 Servings
🥗
Non Vegeterian
Ingredients
- 2 Chicken drumstick
- 1 Onion - finely chopped
- Salt - to taste
- 1 Onion - chopped
- 3 sprig Coriander (Dhania) Leaves
- 1 tablespoon Coriander (Dhania) Seeds
- 1 teaspoon Cumin seeds (Jeera)
- 2 tablespoons Garam masala powder
- 1 tablespoon Black pepper powder
- 1 Lemon juice
- 2 Green Chillies
- 1 inch Ginger
- 4 cloves Garlic
Instructions
1
To begin making the Goan Style Chicken Galinha Cafreal preparation guide, we will first grind all the components given in the list to grind to a coarse paste.mix in this paste into a mixing bowl.
2
Rub the drumsticks nicely with paste so that the masala will seep in.Rest the chicken for atleast 1 hour.
3
Later mildly hot a kadai with cooking oil, mix in onions and saute until it softens.mix in the marinated chicken with all the extra masala.
4
parched-fry the chicken for at least 5 mins.mix in 1 cup of aqua and wrap it with a lid and mildly hot over a medium flame for about 20 mins.Make sure you keep turning the chicken so that it will evenly get cooked.
5
You can mildly hot for another 10 mins if the chicken is undone.enjoy the Goan Style Chicken Galinha Cafreal preparation guide along with pav, focaccia bread, or just plain phulkas or tawa parathas to enjoy your one pot meals.
Recipe Information
Cuisine
Goan Recipes
Goan Recipes
Course
Lunch
Lunch
Diet
Non Vegeterian
Non Vegeterian
Total Time
105 mins
105 mins
Recipe Time chart
Preparation Time
60 minsCooking Time
45 minsTotal Time
105 minsMaster Chef
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