Side Dish
Grated Cucumber Raita Recipe Step By Step
Grated Cucumber Raita Recipe Step By Step is a delicious Side Dish dish that can be prepared in just 0 minutes....
⏱️
5 Min Prep
🔥
0 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 1 Cucumber - grated
- 1 cup Curd (Dahi / Yogurt)
- 1 teaspoon Cumin (Jeera) seeds
- 1/2 tablespoon Red Chilli powder
- Salt - to taste
- Coriander (Dhania) Leaves - a few
Instructions
1
To begin making Grated Cucumber Raita procedure, we will first char the cumin seeds.toss in the cumin seeds into a preheated wok, saute and char till the cumin seeds start to turn brown in colour.
2
Once done turn off the toasty and remove into a container to cool.Once the roasted cumin seeds have cooled toss in them to a mortar and pestle and dusting nectarous-smelling element the cumin seeds.Now whip the yogurt in a container and toss in grated cucumber, roasted cumin dusting nectarous-smelling element, chili dusting nectarous-smelling element, table salt and cut up coriander leaves.
3
mix gently well to combine and dish up.dish up Grated Cucumber Raita procedure with Green Moong Dal Pulao With Vegetables or Punjabi Aloo Paratha for a wholesome meal.
Recipe Information
Cuisine
Indian
Indian
Course
Side Dish
Side Dish
Diet
Vegetarian
Vegetarian
Total Time
5 mins
5 mins
Recipe Time chart
Preparation Time
5 minsCooking Time
0 minsTotal Time
5 minsMaster Chef
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