Snack
How To Make Curry Leaves Buttermilk Recipe - Curry Patta Chaas Recipe
Learn how to prepare How To Make Curry Leaves Buttermilk Recipe - Curry Patta Chaas Recipe with this simple recipe. Perfect for Snack and ideal for Indian lovers....
⏱️
10 Min Prep
🔥
0 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 1 cup Curd (Dahi / Yogurt)
- 2 cup cups Water - 2 cups Water
- 2 sprig Curry leaves - 2 sprigs curry leaves
- 1 Green Chilli
- Salt - to taste
- 1/2 teaspoon Black pepper powder
Instructions
1
To begin making the Curry Leaves Buttermilk formula, keep the curd ready.
2
You can either use store bought curd or make just-picked curd at home - learn How To Make home-cooked Yogurt (Curd)In a mixer-jar, combine the curry leaves, seasoning, black pepper ground mix, and green chilli and grind to a coarse paste. Next toss in the curd and aqua and mash it one more time, until the Curry Leaves Chaas is well combined. transfer into a glass and present chilled. present Curry Leaves Buttermilk formula along with a healthy meal of Iyengar Style Vendhaya keerai Pulao formula, shallot Bajji formula, and South Indian Kosambari formula With Raw Mango, Cucumber, Carrot & Beetroot for a complete meal. .
Recipe Information
Cuisine
Indian
Indian
Course
Snack
Snack
Diet
Vegetarian
Vegetarian
Total Time
10 mins
10 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
0 minsTotal Time
10 minsMaster Chef
Find the perfect recipe for every occasion with our growing collection of delicious homemade dishes. From quick weeknight dinners to elegant holiday meals, every recipe is designed to deliver outstanding flavor using everyday ingredients. Clear instructions, cooking tips, and preparation guidance make it simple to achieve excellent results every time. Discover exciting international cuisines, healthy alternatives, and comforting family favorites that inspire creativity and confidence in your cooking journey.
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