Dessert
Greek Yogurt Chocolate Mousse Recipe Step By Step
Learn how to prepare Greek Yogurt Chocolate Mousse Recipe Step By Step with this simple recipe. Perfect for Dessert and ideal for Continental lovers....
⏱️
20 Min Prep
🔥
10 Min Cook
🍽️
6 Servings
🥗
Vegetarian
Ingredients
- 2 cups Hung Curd (Greek Yogurt)
- 1/4 cup Sugar - powdered
- 1 teaspoon Vanilla Extract
- 50 grams Dark chocolate - grated to garnish
- 1 sprig Mint Leaves (Pudina) - to garnish
- 200 grams Dark chocolate
- 50 grams Fresh cream
Instructions
1
To begin making the Greek Yogurt Chocolate Mousse method, in a mixing dish, combine the Greek yogurt and powdered granulated sugar, vanilla extract and whip until velvety. Allow it to ice in the refrigerator. To make the ganacheHeat a gravy cooking vessel half filled with moisture and allow it to come to a brisk heat to boiling point. Cut the dark chocolate into small chunks and place them in a mixing dish.
2
introduce the heavy cream into the chocolate.
3
Place the mixing dish over the gravy cooking vessel to soften the chocolate.swirl around well until all the chocolate melts and gets well combined to a velvety mixture.
4
This process of melting the chocolate is the double boiler method - it helps temper the chocolate on a medium fiery up.swirl around the ganache vigorously, ensuring there are no lumps left.
5
You should have a velvety velvety ganache. Now allow this ganache to cool down to room temperature. Once the chocolate ganache has dropped to room temperature, gradually fold this into the chilled vanilla flavored Greek yogurt. Make sure it is evenly mixed, with no streaks of the Greek yogurt or ganache visible. Pipe this Greek Yogurt Chocolate Mousse into dessert glasses of your choice, be it shot glasses or martini glasses or even a deep serving dish.
6
chill the Greek Yogurt Chocolate Mousse for at least 3 to 4 hours and set it well. top with grated chocolate and some mint leaves and present Greek Yogurt Chocolate Mousse method chilled.present this Greek Yogurt Chocolate Mousse method after a meal of Pizza Margherita method, artisanal Tagliatelle Pasta with Capers and Bell peppers method and Ice Tea Sangria method. .
Recipe Information
Cuisine
Continental
Continental
Course
Dessert
Dessert
Diet
Vegetarian
Vegetarian
Total Time
30 mins
30 mins
Recipe Time chart
Preparation Time
20 minsCooking Time
10 minsTotal Time
30 minsMaster Chef
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