Appetizer
Green Apple, Radish & Pepper Salad Recipe Recipe At Home
Green Apple, Radish & Pepper Salad Recipe Recipe At Home is a delicious Appetizer dish that can be prepared in just 0 minutes....
⏱️
10 Min Prep
🔥
20 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 1 Green apple - diced
- 1 Red Radish - peeled and diced
- 1 Mooli/ Mullangi (Radish) - diced
- 1 Tomato - green
- 2 Tomatoes - halved
- 3 tablespoons Red cabbage - chopped or sliced
- 2 Onion - red
- 1/2 cup Broccoli
- 1/2 Red Bell pepper (Capsicum) - diced
- 1/2 Green Bell Pepper (Capsicum) - diced
- 1/2 Yellow Bell Pepper (Capsicum) - diced
- 2 tablespoons Lemon juice
- 1 teaspoon Lemon zest
- 2 teaspoons Fresh Thyme leaves - finely chopped
- 1 Green Chilli - or red
- 2 teaspoons Ginger - grated
- Coriander (Dhania) Leaves - small bunch
- 1 tablespoon Sesame (Gingelly) Oil
- 1 clove Garlic
- Salt - to taste
- 1 teaspoon Black pepper powder
Instructions
1
To begin making the Green Apple, Radish & Pepper Salad first wash the vegetables well and prepare them.
2
Remove the pith and seeds from the peppers.
3
shred the eyes off the tomato.
4
pare the white radish but not the red.
5
Core the apple without peeling it and dice it.Next, dice all the vegetables for the salad into small similar size pieces and place in salad mixing bowl.
6
The Broccoli florets should be cut vertically to retain its shape, but into very thin slices.Place all the cut up vegetables in a large salad mixing bowl and keep cold till ready to enjoy.To make the Salad Dressing, first mince the Ginger and hope up the cilantro.
7
Slit the chilli lengthwise and de-seed it.Smash the garlic along with 1/4 teaspoon of table salt, with a heavy ladle or other heavy implement, to bring out the pure flavours.In a smaller mixing mixing bowl, transfer the lemon liquid, transfer in the smashed garlic, ginger, chilli and zest and mix gently.
8
transfer in table salt and pepper to palate.bit by bit trickle the sesame cooking oil into the dressing, whisking continuously till the liquid and cooking oil pulse and emulsify.scatter in the cut up cilantro and thyme and pulse.
9
Store the dressing in the refrigerator till ready to enjoy.Dress the salad only when ready to enjoy.
10
transfer the dressing on the salad and gently pulse it in with the tips of your fingers.
11
lid and ice till ready to enjoy.enjoy Green Apple, Radish & Pepper Salad on a fiery day and it can make a refreshing meal all on its own or you could also enjoy it as an accompanying side for a meal of Pasta or Pizza.
Recipe Information
Cuisine
Continental
Continental
Course
Appetizer
Appetizer
Diet
Vegetarian
Vegetarian
Total Time
30 mins
30 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
20 minsTotal Time
30 minsMaster Chef
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