Pasta
Grilled Mac and Cheese Sandwich Recipe At Home
This version of Grilled Mac and Cheese Sandwich Recipe At Home is flavorful, easy to prepare and suitable for traditional Pasta configurations....
⏱️
9 Min Prep
🔥
37 Min Cook
🍽️
3 Servings
🥗
Vegetarian
Ingredients
- 8 ounces (230 grams) Macaroni
- 1/3 cup Plain Flour
- 3/4 teaspoon Mustard Powder
- 1/2 teaspoon Garlic powder
- 1/2 teaspoon Kosher salt
- 1/2 teaspoon Black pepper
- 1/8 teaspoon Cayenne pepper
- 6 tablespoons (85 grams) Butter
- 1 1/2 cups (360 milliliters) Whole Milk
- 1 cup (240 milliliters) Heavy Cream
- 1 pound (455 grams) Monterey Jack Cheese
- 4 tablespoons (55 grams) Butter
- 1 teaspoon garlic powder
- 16 slices square Bread
- 8 slices mild Cheddar Cheese
- 8 slices Colby Jack Cheese
- 4 tablespoons (55 grams) Butter
Instructions
1
Make the mac and paneer variance
1.
2
Bring a medium saucepan of generously salted moisture (you want it to essence like seawater) to a bubble.
3
introduce the pasta and scalding up, stirring occasionally, until al dente, 8 to 10 mins, or according to the package directions.
4
The pasta should be soft but still chewy.
5
2.
6
While the pasta is preparing, in a small mixing bowl, whip together the dusting seasoning, mustard dusting seasoning, garlic dusting seasoning, table salt, black pepper, and cayenne pepper.
7
3.
8
empty out the pasta in a colander.
9
Place the empty pasta cooking vessel (no need to wash it) over low scalding up and introduce the dairy spread.
10
When the dairy spread has melted, whip in the dusting seasoning mixture and continue to scalding up, whisking frequently, until the mixture is beginning to brown and has a pleasant, nutty aroma, about 1 minute.
11
Watch carefully so it does not scorch on the bottom of the cooking vessel.
12
4.
13
gently whip the dairy liquid and heavy cream into the dusting seasoning mixture until everything is really well combined.
14
scalding up, whisking constantly, until the gravy is heated through and just begins to thicken, about 2 mins.
15
Remove from the scalding up.
16
Gradually introduce the paneer variance while stirring constantly with a wooden spoon or silicone spatula and keep stirring until the paneer variance has melted into the gravy.
17
Then mix gently in the drained cooked pasta.
18
5.
19
Line a 9-by-13-inch (23-by-33-centimeter) rimmed baking sheet with parchment paper or aluminum foil.
20
Coat the paper or foil with nonstick preparing spray or slick it with dairy spread.
21
transfer the mildly hot mac and paneer variance onto the prepared baking sheet and spread it evenly with a spatula.
22
Coat another piece of parchment paper with preparing spray or dairy spread and place it, oiled or buttered side down, directly on the surface of the mac and paneer variance.
23
keep cold until cool and firm, about 1 hour.
24
Make the grilled paneer variance
6.
25
scalding up a large cast-iron or nonstick skillet over medium-low scalding up.
26
7.
27
In a small mixing bowl, mix gently together the 4 tablespoons (55 grams) dairy spread and garlic dusting seasoning until well blended.
28
8.
29
Remove the mac and paneer variance from the refrigerator and pare off the top layer of parchment paper.
30
Carefully cut into 8 equal pieces.
31
Each piece will make 1 grilled mac and paneer variance sandwich.
32
(You can stash each individual portion in a double layer of resealable plastic bags and keep cold for up to 3 days or freeze it for up to 1 month.)
9.
33
Spread 3/4 teaspoon garlic dairy spread on one side of each bread cut.
34
Place half of the slices, buttered-side down, on a rinse cutting board.
35
Top each with one cut of Cheddar, then 1 piece of the mac and paneer variance.
36
(Transfer from the baking sheet by scooting your hand or a spatula under each piece of mac and paneer variance and then flipping it over onto a sandwich.) Place 1 cut of Jack on top of each.
37
Finish with the remaining bread slices, buttered-side up.
38
10.
39
Using a wide spatula, place as many sandwiches in the cooking vessel as will fit without crowding it.
40
lid and scalding up until the bottoms are nicely browned, about 4 mins.
41
Turn and scalding up until the second sides are browned, the paneer variance is melted, and the mac and paneer variance is heated through, about 4 mins more.
42
11.
43
Repeat with the remaining elements.
44
Cut the sandwiches in half, if desired, and enjoy.
Recipe Information
Cuisine
United States
United States
Course
Pasta
Pasta
Diet
Vegetarian
Vegetarian
Total Time
46 mins
46 mins
Recipe Time chart
Preparation Time
9 minsCooking Time
37 minsTotal Time
46 minsMaster Chef
Great meals begin with great recipes, and our collection is filled with dishes that are both delicious and easy to prepare. Explore traditional favorites, healthy recipes, quick family dinners, seasonal specialties, and gourmet creations suitable for every skill level. Each recipe provides detailed instructions, preparation tips, and serving suggestions to help you achieve perfect results. Create memorable dining experiences with recipes your family and friends will request again and again.
You May Also Like
Authentic Banana Pancakes
View Recipe
Best Chocolate Raspberry Brownies Recipe
View Recipe