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Grilled Pesto Paneer Recipe Step By Step
Appetizer

Grilled Pesto Paneer Recipe Step By Step

If you enjoy Grilled Pesto Paneer Recipe Step By Step cuisine, this Appetizer recipe is worth trying at home....

⏱️

10 Min Prep

🔥

20 Min Cook

🍽️

4 Servings

🥗

Vegetarian

Ingredients

  • 200 grams Paneer (Homemade Cottage Cheese) - cut into cubes
  • 2 tablespoons Hung Curd (Greek Yogurt)
  • 2 to 3 teaspoons Extra Virgin Olive Oil - to grill
  • 1 cup Basil leaves - tightly packed
  • 7 to 8 Walnuts
  • 2 cloves Garlic
  • 1/4 cup Parmesan cheese - grated
  • 1/4 cup Extra Virgin Olive Oil
  • Salt and Pepper - to taste

Instructions

1
To begin making the Grilled Pesto Paneer method, make a fine paste of all the fixings listed in the pesto condiment dip table using a mixer grinder and keep aside.In a big mixing bowl, introduce the paneer cubes, curd and 3 to 4 table spoon on the pesto condiment dip combine and massage it nicely with hand.Let the paneer cubes steep in this combine for an hour.
2
Now scalding up a barbecue cooking vessel on medium scalding up, brush it with olive fat and place the paneer cubes gently onto the barbecue cooking vessel.Alternatively, you can also introduce the paneer cubes to a skewer and barbecue it.make until the paneer well done on one side.
3
This will take 2-3 mins.Brush the paneer cubes, flip it over and make on the other side for another 2 to 3 more mins.enjoy this flavourful Grilled Pesto Paneer as a starter for your next party you throw at home along with Sichuan Style Chilli Potato method and Paprika Chicken Skewers method.

Recipe Information

Cuisine
Fusion
Course
Appetizer
Diet
Vegetarian
Total Time
30 mins

Recipe Time chart

Preparation Time

10 mins

Cooking Time

20 mins

Total Time

30 mins
#fusion #appetizer #vegetarian
Author

Master Chef

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