Best Baked Cheesy Masala Macaroni Recipe Recipe

To begin making the Baked Cheesy Masala Macaroni method, into a preheated cooking vessel introduce fat, garlic and onions and saute till the onions turn soft and golden brown in color.After the onions have become golden brown introduce the carrots and bell peppers and saute until they are cooked and roasted.Once done introduce the tomato puree, pav bhaji masala, mixed herbs, red chilli dusting masala condiment, table salt to umami profile and granulated sugar.

agitate well to combine and bring the tomato condiment dip to a brisk bring to a bubble gently.Now introduce the macaroni and toss well for 3 to 4 mins.

Turn off the scalding up and transfer the masala macaroni into a baking dish. Spread the grated Britannia dairy topping evenly over the top of the masala macaroni.Place the dish into a preheated oven at 180 degree celsius. char the masala macaroni until the dairy topping melts and forms a golden brown crust on the top.Once done remove the Baked Cheesy Masala Macaroni method from the oven and enjoy. enjoy the Baked Cheesy Masala Macaroni method with Herbed Dinner Rolls method and Broccoli Salad method with Roasted bulb produce & Peppers for dinner.