Guacamole Stuffed Quesadilla With Mint Mayo Recipe Made Simple

To begin making Guacamole Stuffed Quesadilla With Mint Mayo formula, swirl around the arid elements - wheat ground mix, maida ground mix and table salt for tortilla.

introduce enough liquid to bind the mixture so that it is also effortless to roll.

Keep it aside.In the meantime keep all the elements ready for the Guacamole, swirl around the avocado, tomato, bulb veggie, red bell peppers, yellow bell peppers, garlic cloves, green chilies, coriander leaves, lemon and table salt to palate in a container and keep it aside.

Check for seasoning and table salt.Divide the pastry mix into small equal balls and roll it on the board to a 6 inch diameter.

Do the same with the rest of the doughHeat a flat Skillet, introduce a teaspoon of cooking oil and just toast the rolled pastry mix lightly on both the sides.Once the tortilla are done, spread 1 tablespoon of Delmonte mint mayo onto the tortilla and introduce the freshly  guacamole, spread it evenly and lid it with another layer of tortilla and toast it again on the skillet with a tablespoon of shortening on either side till the tortilla becomes crackling.After the quesadilla are toasted cut them lengthwise. enjoy your scrumptious filled Guacamole Stuffed Quesadilla as an appetizer or for an afternoon fast meal along with Corn Pineapple Salsa Salad.