Appetizer
Mexican Corn and Bell Pepper Tostadas Recipe Step By Step
Learn how to prepare Mexican Corn and Bell Pepper Tostadas Recipe Step By Step with this simple recipe. Perfect for Appetizer and ideal for Mexican lovers....
⏱️
15 Min Prep
🔥
45 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 1 cup Makki Ka Atta (Yellow Corn Meal Flour)
- 1 cup All Purpose Flour (Maida)
- Lukewarm Water - to knead
- 1 cup Black Eyed Beans (Lobia) - soaked for 2 hours
- 1 Onion - sliced
- 2 tablespoons Coconut milk
- Salt - to taste
- Sunflower Oil
- 1 Red Bell pepper (Capsicum) - cut into diagonal
- 5 tablespoons Sweet corn
- 1 teaspoon Red Chilli powder
- 1 teaspoon Cumin powder (Jeera)
- Salt - to taste
Instructions
1
To begin making the Mexican Corn and Bell Pepper Tostadas, we will first massage the baking flour to make the tortillas.mix in little moisture to the maize baking flour and the all purpose baking flour and massage it into a firm and stiff pastry mix, seal it with a cloth and keep it aside.Pressure prepare the black eyed beans with moisture for about 4 whistle till it softens and is cooked.
2
Allow the pressure to release naturally. toasty a gravy skillet with coat, mix in onions and sauté until it softens.
3
mix in in the cooked black eyed beans with the moisture.Using a potato masher, start mashing the beans to form a coarse paste.
4
mix in in the coconut whole milk, table salt and liquidize well.prepare until it thickens.
5
Once done turn off the toasty,transfer the bean mixture into in a dish and splash some olive coat so that it does not arid up.To make the topping, toasty a saucepan with coat, and mix in bell peppers and saute till it softens.
6
And mix in the honeyed corn and strew cumin dusting perfumed element, red chilli dusting perfumed element and table salt.
7
Saute until well combined and keep it aside.To make the tostadas, take a little pastry mix and roll the pastry mix into small and flat circles.
8
toasty a flat skillet, once it is heated, prepare the tostadas on the skillet till they are golden brown in colour on both the sides.
9
Keep aside.To assemble the tostadas, take a heap spoon of the bean spread and spread it evenly and mix in the sautéed vegetables.You can also mix in some Mexican Green gravy directions over the tostadas by clicking on our website to check the directions.enjoy the Mexican Corn and Bell Pepper Tostadas can be served before a quesadillas or an enchiladas to enjoy your Mexican Sunday meal.
Recipe Information
Cuisine
Mexican
Mexican
Course
Appetizer
Appetizer
Diet
Vegetarian
Vegetarian
Total Time
60 mins
60 mins
Recipe Time chart
Preparation Time
15 minsCooking Time
45 minsTotal Time
60 minsMaster Chef
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