Appetizer
Baked Corn & Flour Tortilla Chips Flavored With Paprika Recipe Made Simple
Baked Corn & Flour Tortilla Chips Flavored With Paprika Recipe Made Simple is a delicious Appetizer dish that can be prepared in just 0 minutes....
⏱️
10 Min Prep
🔥
15 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 1 cup Makki Ka Atta (Yellow Corn Meal Flour)
- 1/4 cup Whole Wheat Flour
- 1/2 tablespoon Turmeric powder (Haldi)
- 2 tablespoons Sunflower Oil - (divided)
- 1/2 tablespoon Ajwain (Carom seeds)
- 1/2 tablespoon Dried oregano
- Salt - to taste
- Water - to knead
- 1 tablespoon Paprika powder - (adjust)
Instructions
1
To begin making Baked Maize baking flour Triangles method, prep with all the components.
2
burning up 1 tablespoon coat in a kadai and empty in turmeric ground mix, after 20-25 seconds, turn off the burning up.Take a steel mixing container, empty in maize baking flour, wheat baking flour, turmeric mixed coat, carom seeds, oregano, table salt to essence.
3
combine everything well.
4
Now empty in moisture little by little and massage to a soft pastry mix.Divide the pastry mix into small balls of lemon size.
5
On a flat surface, place a cling film.
6
Place one pastry mix ball on it and roll it with the help of rolling pin.Cut the rolled pastry mix in the shape of triangles with pizza cutter or knife.
7
You can give any other shape as you desire.Prick all triangles with a fork to avoid fluffing while being baked.
8
Take another cling film and repeat this process till all the pastry mix is used up.Keep all the rolled out pastry mix on the working surface.
9
combine paprika ground mix and coat in a small container and brush on them.Now take a baking tray, line with a parchment paper, brush with some coat on it, and separate the triangles and place them on it.bake for about 15-17 mins or until they are crisp, keep checking in between since each oven differs in its baking time.
10
Take out once done.
11
Cool them and then you can store them in an airtight container up to a week.dish up Baked Maize baking flour Triangles method and Zucchini Parmesan Crisps (Chips) method along with acidic dairy reduction, burning Mexican Salsa Verde method (Green Tomato Salsa), and dip like Kale White Bean Hummus Dip method.
Recipe Information
Cuisine
Mexican
Mexican
Course
Appetizer
Appetizer
Diet
Vegetarian
Vegetarian
Total Time
25 mins
25 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
15 minsTotal Time
25 minsMaster Chef
Cooking becomes more enjoyable with recipes that are simple, flavorful, and easy to follow. Our extensive collection includes healthy meals, comforting classics, festive dishes, vegetarian favorites, and irresistible desserts from different cuisines around the globe. Every recipe is carefully tested to ensure great results while saving you time in the kitchen. Whether you're cooking for yourself or entertaining guests, you'll discover delicious ideas that make every meal memorable and satisfying for everyone at the table.
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