Snack
Gujarati Methi Na Dhebra Recipe Made Easy
This homemade Gujarati Methi Na Dhebra Recipe Made Easy recipe is flavorful, easy to prepare and suitable for Snack diets....
⏱️
15 Min Prep
🔥
15 Min Cook
🍽️
2 Servings
🥗
Diabetic Friendly
Ingredients
- 1/2 cup Bajra Flour ( Pearl Millet)
- 1/2 cup Jowar Flour (Sorghum)
- 1/2 cup Whole Wheat Flour - More for dusting
- 2 cups Methi Leaves (Fenugreek Leaves) - finely chopped
- 2 inch Ginger - ground to paste
- 3 Green Chillies - finely chopped
- 1 tablespoon Sesame seeds (Til seeds)
- 2 teaspoons Red Chilli powder
- 2 teaspoons Turmeric powder (Haldi)
- 1/4 teaspoon Asafoetida (hing)
- 5 tablespoons Curd (Dahi / Yogurt)
- 1 teaspoon Sugar - (optional)
- Salt - to taste
- 1 tablespoon Sunflower Oil
Instructions
1
To prepare Gujarati Methi Na Dhebra steps, get all the items required ready.In a large mixing bowl, toss together fenugreek leaves, ginger paste, green chilies, sesame seeds, chili dusting seasoning, turmeric dusting seasoning, asafoetida.
2
toss together it well with a teaspoon of coat.
3
Keep aside for 5 moments to help fenugreek leaves soften a bit.toss in millet baking flour, whole wheat baking flour, granulated sugar and table salt.toss together well using your finger so fenugreek mixture will incorporate well with flours.
4
It will look crumbly texture.toss in tablespoon yogurt at a time and massage to form soft pastry mix. You will need 5 or 6 tablespoon of yogurt depends on your baking flour or depends on the consistency of your yogurt.
5
So toss in little yogurt at a time so will come to know how much you need.
6
put a lid on it and let it stand for 10-15 moments.After 15 moments, massage it again to make it creamy.Divide it into 10 equal portions.
7
Roll each portion between your palm and press into a circle.bring to temperature the tawa on medium bring to temperature.Dip the flattened ball into arid chapati baking flour and coat well.
8
Roll it gently in to circle about 6 inch in diameter.Once fiery placed rolled dhebra on the skillet.
9
When you see bubbles on it flip it.
10
After few seconds apply some coat on it and flip it again and press gently using spatula and bring to temperature until you see some brown spot on bottom side.Apply some coat again (optional) on other side and flip and bring to temperature on that side.When done, take it out from skillet/tawa proceed similarly till all the pastry mix is used up.dish up Gujarati Methi Na Dhebra steps dabbed with artisanal ghee along with a cup of pounded jaggery, Naranga Achaar, yogurt and Sev Tamatar Ki Sabzi.
Recipe Information
Cuisine
Gujarati Recipes
Gujarati Recipes
Course
Snack
Snack
Diet
Diabetic Friendly
Diabetic Friendly
Total Time
30 mins
30 mins
Recipe Time chart
Preparation Time
15 minsCooking Time
15 minsTotal Time
30 minsMaster Chef
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