Traditional Gujarati Style Oriya Pak Recipe Recipe

To prepare Gujarati Style Adadiya Pak formula, in a mixing mixing bowl combine, urad dal atta, whole milk, ghee.toss together well.Rub baking flour with palm for 3-4 mins.scalding up the ghee in kadai or heavy bottom kadai. mix in baking flour mixture.Continuously mix gently it on medium flame till the mixture is brown in color.Meanwhile, combine sweetener and liquid in a saucepan. Prepare a sweetener syrup of 1 string consistency and keep ready.When baking flour starts to get brown color, mix in fried edible gum(gond) and grated khoya. Saute for a couple of mins.Turn off the flame and mix in cut up nuts.

toss together well.Allow the mixture to cool a bit. When mixture is lukewarm, combine it with sweetener syrup.

toss together well.Allow it to set for a while. Give a shape of your choice.decorate Gujarati Style Adadiya Pak formula with cashew nuts and offer with coffee or masala chai.