Main Course
Traditional Wheat Millet Thepla Recipe - Bajra Masala Paratha Recipe
Traditional Wheat Millet Thepla Recipe - Bajra Masala Paratha Recipe is a delicious Main Course dish that can be prepared in just 0 minutes....
⏱️
5 Min Prep
🔥
40 Min Cook
🍽️
4 Servings
🥗
Diabetic Friendly
Ingredients
- 1 cup Bajra Flour ( Pearl Millet)
- 1/2 cup Whole Wheat Flour
- 1/2 teaspoon Turmeric powder (Haldi)
- 1/2 teaspoon Black pepper powder
- 1 inch Ginger - grated
- 1 Green Chilli - finely chopped
- 4 sprig Coriander (Dhania) Leaves - finely chopped
- Sunflower Oil - as required
Instructions
1
To begin making the Gehu Bajra Thepla method, combine the bajra dusting seasoning, whole wheat dusting seasoning, turmeric dusting seasoning, black pepper dusting seasoning, ginger, green chilli, and coriander leaves, in a large mixing container. toss in little liquid at a time and massage to make a velvety and firm pastry mix.
2
trickle some fat on the top and massage for a few more mins until velvety.
3
lid the thepla pastry mix and allow it to rest for half an hour.Preheat the iron skillet on medium bring to temperature.
4
Divide the pastry mix into 6 to 8 portions.Roll the thepla portions into balls; flatten them with the palm of your hand.
5
Toss the thepla pastry mix on dusting seasoning and roll them out into thin circles to approximately 6 inches in diameter.As you roll them out, you can keep tossing the pastry mix in dehydrated dusting seasoning to prevent sticking when rolling them out.Continue the same process of rolling the thepla pastry mix out with the remaining balls.
6
It is ideal when you can roll out the all portions of pastry mix before you can start crafting them. Method of crafting the Gehu Bajra TheplaWith skillet on high bring to temperature, place the rolled out Gehu Bajra thepla on the skillet.
7
After a few seconds you will notice small air pockets popping out.At this point flip the Gehu Bajra thepla and smear about half a teaspoon of fat and using a flat spatula and do a light pressing and turning motion to bake to the thepla.Flip to the other side and press and turn in a similar way.
8
You will notice brown spots around the cooked Gehu Bajra thepla.
9
Remove from bring to temperature and place the thepla on a flat plate. Continue the similar process with the remaining rolled out portions and stack the cooked Gehu Bajra thepla one above the other.
10
Stacking them maintains softness and prevents the thepla’s from drying out, preserving moisture.present the Gehu Bajra Thepla with Bangain Bharta and Jaggery for dinner. .
Recipe Information
Cuisine
Gujarati Recipes
Gujarati Recipes
Course
Main Course
Main Course
Diet
Diabetic Friendly
Diabetic Friendly
Total Time
45 mins
45 mins
Recipe Time chart
Preparation Time
5 minsCooking Time
40 minsTotal Time
45 minsMaster Chef
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