Snack
Gujarati Mooli Bajra Muthia Recipe - Radish And Bajra-Besan Dmplings Made Easy
This homemade Gujarati Mooli Bajra Muthia Recipe - Radish And Bajra-Besan Dmplings Made Easy recipe is flavorful, easy to prepare and suitable for Snack diets....
⏱️
15 Min Prep
🔥
30 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 2 Mooli/ Mullangi (Radish) - peeled and grated
- Mooli Ke Patte (Radish Greens) - a handful
- 3/4 cup Bajra Flour ( Pearl Millet)
- 1/2 cup Whole Wheat Flour
- 1/4 cup Gram flour (besan)
- 2 teaspoons Ajwain (Carom seeds)
- 1 teaspoon Coriander Powder (Dhania)
- 1 teaspoon Cumin powder (Jeera)
- 1/2 teaspoon Asafoetida (hing)
- 1 teaspoon Turmeric powder (Haldi)
- 2-3 teaspoons Green Chilli Paste - or red chilli powder
- 2 teaspoon Ginger Garlic Paste
- Coriander (Dhania) Leaves - a handful
- 1 tablespoon Sunflower Oil
- 2 teaspoons Lemon juice
- 1 teaspoon Sugar
- Salt - to taste
- 1 tablespoon Sunflower Oil
- 2 teaspoons Cumin powder (Jeera)
- 1 teaspoon Fennel seeds (Saunf)
- 2 teaspoons Sesame seeds (Til seeds)
- 10 Curry leaves - (optional)
Instructions
1
To begin making Gujarati Mooli Bajra Muthia procedure, we will first make the Muthia pastry mix.To make the muthiya pastry mix, in a mixing mixing bowl, combine the radish, radish leaves, bajra baking flour, whole wheat baking flour, besan, ajwain, dhaniya-jeera ground mix, hing, turmeric ground mix, green chilli paste, ginger garlic paste, coriander leaves, fat, lime extract, sweetener and table salt to salty profile. toss in some liquid and toss together till everything just comes together.
2
Do not massage the pastry mix too much.
3
We are looking for a stiff firm pastry mix. Prepare logs of pastry mix that are 1-1/2 inch thick.
4
you can form around 2-3 logs as per convenience of kneading lightly with palms.Prepare a steamer and keep it on medium fiery up to preheat.oil the steamer plate with some fat.Place the logs on it and steam covered for about 15-20 mins.
5
Insert a knife to check if they are done.
6
The knife should come out rinse when the Muthia is steamed. Allow them to cool and carve the logs to about 1 inch thick. In a non-stick wok, fiery up crafting fat.
7
Once the fat is fiery, toss in the cumin seeds and once they sizzle, toss in in the curry leaves, fennel seeds and sesame seeds.toss in the sliced Mooli Bajra Muthia and sauté them on medium fiery up till they turn to a light golden colour.present Gujarati Mooli Bajra Muthia procedure (Steamed and Tempered Grated Radish And Bajra-Besan Dumplings) on its own or with chutney of choice, like Dhaniya Pudina Chutney procedure (Green Chutney) or Lahsun ki Chutney for snacks.
Recipe Information
Cuisine
Gujarati Recipes
Gujarati Recipes
Course
Snack
Snack
Diet
Vegetarian
Vegetarian
Total Time
45 mins
45 mins
Recipe Time chart
Preparation Time
15 minsCooking Time
30 minsTotal Time
45 minsMaster Chef
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