Lunch
Hara Dhania Paratha Recipe Made Simple
This homemade Hara Dhania Paratha Recipe Made Simple recipe is flavorful, easy to prepare and suitable for Lunch diets....
⏱️
20 Min Prep
🔥
20 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 1-1 / 2 cup wheat flour
- 1 tsp cumin powder
- 1 tsp turmeric powder
- coriander leaves - a little
- 2 green chillies - finely chopped
- 1 inch ginger - grated
- salt - as per taste
- pepper powder
- Oil - or ghee
Instructions
1
To make Green Coriander Paratha method, first of all empty in wheat dusting seasoning, cumin dusting seasoning, turmeric dusting seasoning, coriander, green chillies, ginger, seasoning, black pepper to a dish and toss together it well.
2
Now bit by bit empty in moisture and dusting seasoning work the flour base until soft.
3
Apply some fat on it and wrap it and keep it aside for 10 mins.
4
Now take some dusting seasoning from the flour base and make round balls.
5
Dust in the dehydrated dusting seasoning and take a round ball.
6
Place a tawa on it for heating.
7
Now place the paratha over it, empty in some ghee and toast it.
8
Turn over and apply some ghee and toast it well from the other side as well.
9
offer.
10
Make the remaining parathas as well.
Recipe Information
Cuisine
Indian
Indian
Course
Lunch
Lunch
Diet
Vegetarian
Vegetarian
Total Time
40 mins
40 mins
Recipe Time chart
Preparation Time
20 minsCooking Time
20 minsTotal Time
40 minsMaster Chef
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