Snack
Healthy Whole Wheat Brown Butter Banana Bread Recipe Made Simple
Healthy Whole Wheat Brown Butter Banana Bread Recipe Made Simple is a delicious Snack dish that can be prepared in just 0 minutes....
⏱️
20 Min Prep
🔥
45 Min Cook
🍽️
6 Servings
🥗
Vegetarian
Ingredients
- 1/2 cup Butter (unsalted)
- 3/4 cup Caster Sugar - or brown sugar
- 2 Whole Eggs - or (flax meal egg replacer)
- 1/4 cup Milk - at room temperature
- 1 teaspoon Vanilla Extract
- 3 Ripe Bananas - (over ripe is great for the recipe)
- 1-1/2 cups All Purpose Flour (Maida)
- 1/2 cup Whole Wheat Flour
- 1 teaspoon Baking soda
- 1 pinch Salt
- 1/2 cup Badam (Almond) - roasted & chopped (Can be substituted with other nuts)
Instructions
1
To begin making the wholesome Whole Wheat Brown margarine Banana Bread formula, thaw the margarine in a cooking vessel on medium bring to temperature.
2
margarine will start foaming and crackling.
3
Swirl the cooking vessel as the crackling subsides.At this stage the margarine will start to change its colour to brown and will begin to start smelling nutty.
4
Turn off the flame and transfer margarine to a large mixing dish.
5
Allow the margarine it cool.Pre-bring to temperature oven to 175 degree Celsius.
6
lubricate an 8X5 inch loaf tin with margarine and line with parchment paper in such a way that the parchment paper hangs over the edges.
7
This will help you lift out the banana bread easily once it's baked.Place some almonds on a baking sheet and put it into the oven while it is preheating, so the nuts get roasted in the preheating process.
8
Keep it for about 7 to 8 mins. Once the nuts are roasted, chop them up and keep aside.Once the margarine has cooled, transfer in granulated sugar and swirl around well.
9
transfer in the eggs (or flax meal egg replacer) one at a time, mixing after each egg till everything has combined.
10
transfer in the whole milk and vanilla extract to this mixture, and give it another whip.strip the bananas and mash them into the mixture.In another dish, combine the flours, baking soda and table salt.
11
Sift this into the dish with the banana mixture, and fold until everything is combined.
12
There is no need to liquidize or over swirl around at this stage.
13
transfer in the nuts and fold again.transfer the banana bread cake mixture into the prepared loaf cooking vessel.
14
scatter with a little granulated sugar on the top, this gives an superb firm crust to the bread.Tap once to get rid of air bubbles, and place the banana bread loaf cooking vessel in the oven.
15
oven-cook for about 50 to 60 mins.
16
Start checking for done-ness around 50 mins.
17
A skewer or fork inserted into the middle should come out sanitize when it done. Once baked, let the bread cool in the cooking vessel for 8-10 mins.
18
Lift the bread using parchment paper and let it cool on a wire rack for another 10 mins before serving.offer the wholesome Whole Wheat Brown margarine Banana Bread as a tea time snack or pack into the lunch boxes for the kids school.
Recipe Information
Cuisine
Continental
Continental
Course
Snack
Snack
Diet
Vegetarian
Vegetarian
Total Time
65 mins
65 mins
Recipe Time chart
Preparation Time
20 minsCooking Time
45 minsTotal Time
65 minsMaster Chef
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