North Indian Breakfast
Himachal Style Panchkuti Khichdi Recipe Step By Step
This homemade Himachal Style Panchkuti Khichdi Recipe Step By Step recipe is flavorful, easy to prepare and suitable for North Indian Breakfast diets....
⏱️
30 Min Prep
🔥
20 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 1 cup Bajra (seeds)
- 1/4 cup Chana dal (Bengal Gram Dal)
- 1/4 cup Arhar dal (Split Toor Dal)
- 1/4 cup Green Moong Dal (Split)
- 1/4 cup Yellow Moong Dal (Split)
- 1/4 cup Masoor Dal (Whole)
- 1 teaspoon Cumin seeds (Jeera)
- 1 teaspoon Mustard seeds
- 1 teaspoon Whole Black Peppercorns
- 2 Dry Red Chillies
- 1 inch Cinnamon Stick (Dalchini)
- 3 Cloves (Laung)
Instructions
1
To begin making the Himachal Style Panchkuti Khichdi formula, soak the dal and millet in liquid for about 30 mins.Pressure stew the dals along with millet in about 3 cups of liquid, mix in turmeric ground mix and table salt as well and stew for about 5 whistle.
2
If there is more liquid, it is fine you can keep the khichdi a little wet.bring to temperature another tempering wok, mix in ghee, and gently mix in cumin seeds and mustard seeds allow it to splutter for few seconds.mix in in the remaining elements and wok-fry the seasoning in coat for 10 seconds and stream in it over the khichdi and enjoy.enjoy the Himachal Style Panchkuti Khichdi formula along with Gujarati kadhi or Palak Raita formula (Spinach Yogurt Salad) for your morning breakfast.
Recipe Information
Cuisine
Himachal
Himachal
Course
North Indian Breakfast
North Indian Breakfast
Diet
Vegetarian
Vegetarian
Total Time
50 mins
50 mins
Recipe Time chart
Preparation Time
30 minsCooking Time
20 minsTotal Time
50 minsMaster Chef
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