Home / Himachal / How To Make Kala Chana Mithaas Liye Recipe (Chickpeas & Lotus seed In Date Curry)
Lunch
How To Make Kala Chana Mithaas Liye Recipe (Chickpeas & Lotus seed In Date Curry)
How To Make Kala Chana Mithaas Liye Recipe (Chickpeas & Lotus seed In Date Curry) is a delicious Lunch dish that can be prepared in just 0 minutes....
⏱️
5 Min Prep
🔥
20 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
1 cup Kala Chana (Brown Chickpeas) - soaked for overnight
1/2 cup Phool Makhana (Lotus Seeds)
8 Dates - pitted
1 teaspoon Raisins
1/2 cup Fresh cream
1 Bay leaf (tej patta)
1 inch Cinnamon Stick (Dalchini)
2 teaspoons Coriander Powder (Dhania)
1 teaspoon Red Chilli powder
1/2 teaspoon Fennel seeds (Saunf)
1/4 teaspoon Turmeric powder (Haldi)
Salt - to taste
Instructions
1
To begin making the Kala Chana Mithaas Liye preparation guide (Chickpeas & Lotus seed in Date Curry), soak the kala channa in aqua for overnight.Pressure oven-cook the kala chana with bay leaf and aqua for about 4 whistle.mildly hot a kadai with fat, toss in cloves, cinnamon stick, and cooking vessel-fry them for about 10 seconds.toss in cooked kala chana along with masala condiment powders and oven-cook till the raw smell goes away.toss in the pitted dates and heavy cream and bring it to a bring to a low-boil.
2
Check for table salt and adjust accordingly.Before serving toss in the lotus seeds and offer.offer the Kala Chana Mithaas Liye preparation guide along with Bengali Luchi or phulka with subzi by the side to enjoy your everyday lunch.
Recipe Information
Cuisine Himachal
Course Lunch
Diet Vegetarian
Total Time 25 mins
Recipe Time chart
Preparation Time
5 mins
Cooking Time
20 mins
Total Time
25 mins
#himachal#lunch#vegetarian
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