Side Dish

Himachali Dry Raw Mango Chutney Recipe Step By Step

Name: Himachali Dry Raw Mango Chutney Recipe Step By Step
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 3 servings
Cuisine: Himachal
Ingredients: 1 cup Aam Papad (Sun Dried Mango) - pieces; 1 cup Mint Leaves (Pudina) - washed and chopped; 1/2 cup Coriander (Dhania) Leaves - washed and chopped; 2 Green Chillies - chopped; 1/2 tablespoon Sugar; Salt - to taste; Hot water - as required (preferably 2 cups)

This homemade Himachali Dry Raw Mango Chutney Recipe Step By Step recipe is flavorful, easy to prepare and suitable for Side Dish diets....

⏱️

10 Min Prep

🔥

10 Min Cook

🍽️

3 Servings

🥗

Vegetarian

Ingredients

1 cup Aam Papad (Sun Dried Mango) - pieces
1 cup Mint Leaves (Pudina) - washed and chopped
1/2 cup Coriander (Dhania) Leaves - washed and chopped
2 Green Chillies - chopped
1/2 tablespoon Sugar
Salt - to taste
Hot water - as required (preferably 2 cups)

Instructions

To begin making the Himachali arid Mango Chutney method, soak arid raw mango pieces in scalding aqua for 10 to 15 mins so that they become soft and yielding. Strain the mango pieces and keep the aqua aside. In a mixer- jar, combine the raw mango pieces, mint leaves, coriander leaves, green chillies, granulated sugar, seasoning and some aqua which we kept aside and whiz them to a fine paste. toss in some aqua if required.

Adjust the seasoning and granulated sugar according to your essence and arid mango chutney is ready to present.present Himachali arid Mango Chutney method with Himachali Chana Madra and Steamed rice for a weekday meal.

Recipe Information

Cuisine
Himachal

Course
Side Dish

Diet
Vegetarian

Total Time
20 mins

Recipe Time chart

Preparation Time

10 mins

Cooking Time

10 mins

Total Time

20 mins

#himachal #sidedish #vegetarian

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