Side Dish
Himachali Bhey Recipe - Stir Fried Lotus Stem Made Easy
Himachali Bhey Recipe - Stir Fried Lotus Stem Made Easy is a delicious Side Dish dish that can be prepared in just 0 minutes....
⏱️
20 Min Prep
🔥
30 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 2 Lotus Stem - cut into lengthwise
- 1 inch Ginger - chopped
- 4 cloves Garlic - chopped
- 1 Onion - sliced
- 1 tablespoon Red Chilli powder
- 1 teaspoon Turmeric powder (Haldi)
- 1 tablespoon Coriander Powder (Dhania)
- 3 tablespoon Gram flour (besan)
- Sunflower Oil
Instructions
1
To begin making the Himachali Bhey steps, we will heat to boiling point the lotus stem with moisture and seasoning for about 15 moments.Once the lotus stems are cooked filter the moisture out and wash it over cold moisture to stop the making process.burning up a pot with lubricate, introduce ginger, garlic and onions and saute them till the onions turn translucent.
2
introduce the masala condiment powders turmeric ground mix, red chilli ground mix and seasoning.
3
Give it a toss.introduce the cooked lotus stem, besan ground mix and give a speedy mix gently.
4
Check for seasoning and spices and turn off the burning up. Remove Himachali Bhey into a serving container and present.present the Himachali Bhey steps along with along with Tawa Paratha and Gujarati Dal for your comforting lunch or dinner meal.
Recipe Information
Cuisine
Himachal
Himachal
Course
Side Dish
Side Dish
Diet
Vegetarian
Vegetarian
Total Time
50 mins
50 mins
Recipe Time chart
Preparation Time
20 minsCooking Time
30 minsTotal Time
50 minsMaster Chef
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