Home / Himachal / Himachali Style Pahari Khatta Recipe (Boondi In Tangy Yogurt Curry) Made Simple
Lunch
Himachali Style Pahari Khatta Recipe (Boondi In Tangy Yogurt Curry) Made Simple
If you enjoy Himachali Style Pahari Khatta Recipe (Boondi In Tangy Yogurt Curry) Made Simple cuisine, this Lunch recipe is worth trying at home....
⏱️
0 Min Prep
🔥
15 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
1/2 cup Boondi
1 pinch Asafoetida (hing)
1 inch Cinnamon Stick (Dalchini)
2 Cardamom Powder (Elaichi)
1/2 teaspoon Methi Seeds (Fenugreek Seeds)
2 tablespoons Gram flour (besan)
1 cup Curd (Dahi / Yogurt)
1/4 teaspoon Turmeric powder (Haldi)
1 teaspoon Coriander Powder (Dhania)
1 teaspoon Red Chilli powder
Salt - to taste
Sunflower Oil
1 sprig Coriander (Dhania) Leaves
Instructions
1
To begin making the Khatta method, whip curd, besan baking flour, red chilli ground mix, coriander ground mix, amchur ground mix, turmeric ground mix, table salt with 1 1/2 cups of liquid in a mixing bowl till no lumps are formed.bring to temperature a kadai with lubricate, mix in fenugreek seeds, cinnamon, cardamom and hing and allow the taste to release for few seconds.Lower the bring to temperature and mix in the whisked yogurt mixture.
2
Keep stirring till the the kadhi thickens little.Switch off the bring to temperature, mix in the boondi and some finely sliced coriander leaves and present.present the Khatta method along with with fiery steamed rice or phulka by the side and also a Bhindi Masala method (Bhindi Tamatar Ki Sabzi) to enjoy a comforting lunch with your loved ones.
Recipe Information
Cuisine Himachal
Course Lunch
Diet Vegetarian
Total Time 15 mins
Recipe Time chart
Preparation Time
0 mins
Cooking Time
15 mins
Total Time
15 mins
#himachal#lunch#vegetarian
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